Navy Cs Study Guide Expected Questions With Verified Answers

NAVY CS STUDY GUIDE EXPECTED QUESTIONS WITH
VERIFIED ANSWERS

Question 1.
What should be the minimum water temperature in the sanitizing tank of a 3 compartment-deep sink

ANSWER
171°F



Question 2.
Pie crusts should be what specific thickness

ANSWER
1/8 inch



Question 3.
When rolling a pie crust, what specific number of inches should the crust be larger than the pan

ANSWER
1



Question 4.
Issues to the General Mess should be verified by the Watch Captain to what document

ANSWER
NAVSUP 1282



Question 5.
Which of the following food groups is a good source of the B complex vitamins

ANSWER
Meat




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, Question 6.
What three beans are in a three bean salad

ANSWER
Kidney, wax, and green



Question 7.
What sauce should you use when preparing eggs benedict

ANSWER
Hollandaise



Question 8.
Which of the following illnesses is classified as a food borne intoxication

ANSWER
Staphylococcus



Question 9.
What should the result be when water used to activate yeast is below 100°F

ANSWER
The yeast will not activate



Question 10.
What actions should you take to prevent lumps while preparing hominy grits

ANSWER
Stir the water while gradually adding the grits



Question 11.
When you are preparing roast beef, what specific number of minutes should you rest the meat prior to
slicing

ANSWER
20




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