Starbucks Barista Training Complete Study Guide

Starbucks Barista Training Complete Study Guide

Short - 1
Tall - 1
Shots for Hot Drinks
Grande - 2
Venti - 2
Tall - 1
Shots for Iced Drinks Grande - 2
Venti - 3
Tall - 3
Pumps for Hot Drinks Grande - 4
Venti - 5
Tall - 3
Grande - 4
Pumps for Iced Drinks
Venti - 6
Trenta - 7
Tall - 2
Pumps for Blended Drinks Grande - 3
Venti - 4
Short 8 oz
Tall 12 oz
Grande 16 oz
Venti (hot) 20 oz
Venti (iced) 26 oz
Trenta 30 oz
1) Pour milk to designated line
2) Aerate for 3-5 seconds
Steaming Milk routine
3) Machine finishes steaming on auto setting
4) Clean with sanitizer and aerate for 2 seconds
(Flavored) Latte
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, Starbucks Barista Training Complete Study Guide

1) Steam milk (2%)
2) Pull shots
3) Add pumps (if needed)
4) Pour milk and finish
1) Steam milk for 6-8 seconds (2%)
2) Pull shots
Cappuccino
3) Add pumps (if needed)
4) Pour milk and finish
1) Pull shots (1 more for each size)
Americano
2) Fill with hot water
1) Steam milk for 2-3 seconds (whole)
2) Pull ristretto shots
Flat White
3) Add pumps (if needed)
4) Pour in center
1) Steam milk (2%)
2) Pull shots
3) Pump mocha
Mocha
4) Swirl before adding milk
4.5) Make sure there's no foam! (Use a spoon)
5) Top with whip
1) Steam milk (2%)
2) Pull shots into shot glasses
3) Pump vanilla (1 less pump for each size)
Caramel Macchiato
4) Pour milk in cup, leaving about half an inch
5) Add shots
6) Drizzle caramel on top
1.) Pull shots
Espresso con Panna
2.) Add (a dollop of) whipped cream



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