STATE FOOD SAFETY TEST FOR UTAH UPDATED
EXAM SCRIPT WITH COMPLETE ANSWERS
◉ 3t =
Answer: 1 T
◉ 4T =
Answer: 1/4 cup
◉2c=
Answer: 1 pt.
◉ 4 qt. or 16 cups=
Answer: 1 gal
◉ 4 c or 2 pt.=
Answer: 1 qt.
◉ 1 c. =
Answer: 16 T
, ◉ 8 fl oz. =
Answer: 1 c.
◉ 1/2 cup. =
Answer: 1 cube of butter
◉ Measuring Techniques: Flour (or dry ingredient)
Answer: Spoon flour into cup and level off
◉ Measuring Techniques: Brown Sugar & Normal Sugar
Answer: Pack sugar firmly into cup
◉ Measuring Techniques: Liquids
Answer: Use clear cup, on flat surface, at eye level
◉ Chop
Answer: Cut into small pieces
◉ Cream
Answer: To work sugar and fat together until the mixture is soft and
fluffy
EXAM SCRIPT WITH COMPLETE ANSWERS
◉ 3t =
Answer: 1 T
◉ 4T =
Answer: 1/4 cup
◉2c=
Answer: 1 pt.
◉ 4 qt. or 16 cups=
Answer: 1 gal
◉ 4 c or 2 pt.=
Answer: 1 qt.
◉ 1 c. =
Answer: 16 T
, ◉ 8 fl oz. =
Answer: 1 c.
◉ 1/2 cup. =
Answer: 1 cube of butter
◉ Measuring Techniques: Flour (or dry ingredient)
Answer: Spoon flour into cup and level off
◉ Measuring Techniques: Brown Sugar & Normal Sugar
Answer: Pack sugar firmly into cup
◉ Measuring Techniques: Liquids
Answer: Use clear cup, on flat surface, at eye level
◉ Chop
Answer: Cut into small pieces
◉ Cream
Answer: To work sugar and fat together until the mixture is soft and
fluffy