the appropriate concentration for an iodine sanitizer is
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12.5-25 ppm
a manager should store canned soup that has been recalled in a(n)
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dry storage with a do not use label
which information is required on a safety data sheet? (SDS)
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first aid information
before what activity must food handlers wash their hands?
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preparing poultry
hot water in a hand washing sink must reach a temperature of at least
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100 F
allowing a disgruntled employee to enter the food prep area could cause which food
safety issue?
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deliberate contamination
a food handler working in a self service area should ensure that cold food is being
held at which temperature or lower?
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41 F
who should the manager contact when reporting a suspected foodborne illness?
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local regulatory authority
what is the reaction of the immune system to a specific food called?
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food intolerance
what is the first thing a person in charge should do when someone arrives at the
foodservice operation and says that they are there to conduct an inspection of the
operation?
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ask for identifiction
egg salad sandwiches are served at an offsite location without temperature control.
the sandwiches are removed from cold holding at 11 am. the temp of the egg salad is
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12.5-25 ppm
a manager should store canned soup that has been recalled in a(n)
Give this one a try later!
dry storage with a do not use label
which information is required on a safety data sheet? (SDS)
,Give this one a try later!
first aid information
before what activity must food handlers wash their hands?
Give this one a try later!
preparing poultry
hot water in a hand washing sink must reach a temperature of at least
Give this one a try later!
100 F
allowing a disgruntled employee to enter the food prep area could cause which food
safety issue?
Give this one a try later!
deliberate contamination
a food handler working in a self service area should ensure that cold food is being
held at which temperature or lower?
, Give this one a try later!
41 F
who should the manager contact when reporting a suspected foodborne illness?
Give this one a try later!
local regulatory authority
what is the reaction of the immune system to a specific food called?
Give this one a try later!
food intolerance
what is the first thing a person in charge should do when someone arrives at the
foodservice operation and says that they are there to conduct an inspection of the
operation?
Give this one a try later!
ask for identifiction
egg salad sandwiches are served at an offsite location without temperature control.
the sandwiches are removed from cold holding at 11 am. the temp of the egg salad is
