it is July 22nd and chicken salad is being prepared with leftover chicken that was
grilled on July 20th. by what date must the chicken salad be served or thrown out?
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july 27th
a food handler working in a self service area should ensure that cold food is being
held at which temperature or lower?
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41 F
,operations serving highly susceptible populations should NOT serve
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undercooked eggs
when washing hands properly, which other body part must also be cleaned?
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exposed parts of forearms
which of the following is evidence of deliberate tampering of food?
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protective seal or wrapper is missing from a food container
which food would be safe to serve to a highly susceptible population?
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chocolate sauce
, a hose is connected to a faucet to fill a bucket, then left submerged in the bucket
while it fills. this is a risk to the water supply because
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a cross connection has been created
when should food contact surfaces be cleaned and sanitized?
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after each task
which temperature is acceptable for cold storing potato salad?
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46 F
what is the first thing a person in charge should do when someone arrives at the
foodservice operation and says that they are there to conduct an inspection of the
operation?
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grilled on July 20th. by what date must the chicken salad be served or thrown out?
Give this one a try later!
july 27th
a food handler working in a self service area should ensure that cold food is being
held at which temperature or lower?
Give this one a try later!
41 F
,operations serving highly susceptible populations should NOT serve
Give this one a try later!
undercooked eggs
when washing hands properly, which other body part must also be cleaned?
Give this one a try later!
exposed parts of forearms
which of the following is evidence of deliberate tampering of food?
Give this one a try later!
protective seal or wrapper is missing from a food container
which food would be safe to serve to a highly susceptible population?
Give this one a try later!
chocolate sauce
, a hose is connected to a faucet to fill a bucket, then left submerged in the bucket
while it fills. this is a risk to the water supply because
Give this one a try later!
a cross connection has been created
when should food contact surfaces be cleaned and sanitized?
Give this one a try later!
after each task
which temperature is acceptable for cold storing potato salad?
Give this one a try later!
46 F
what is the first thing a person in charge should do when someone arrives at the
foodservice operation and says that they are there to conduct an inspection of the
operation?
Give this one a try later!
