• ¿Documento equivocado? Cámbialo gratis
  • Escrito por estudiantes que aprobaron
  • Inmediatamente disponible después del pago
  • Leer en línea o como PDF
Vender
¿Dónde estudias?
Tu idioma
Document preview thumbnail
Vista previa 3 fuera de 29 páginas
Examen

Nutrition NCLEX Questions [2026/2027] – Nursing Nutrition Practice Questions, Answers & Exam Study Guide

Document preview thumbnail
Vista previa 3 fuera de 29 páginas

repare for NCLEX nutrition questions with comprehensive nursing nutrition practice covering nutrients, therapeutic diets, food sources, nutritional assessment, dietary interventions, and exam-focused questions for 2026/2027.

Vista previa del contenido

Nutrition NCLEX questions 2026/2027 (Answered)
Nutrition NCLEX questions
Study online at https://quizlet.com/_8xdsyk

1. Which statement made by an adult pa- C. I will make sure that I eat a balanced diet
tient demonstrates an understanding of and exercise regularly.
healthy nutrition teaching?

A. I need to stop eating red meat.
B. I will increase the servings of fruit juice
to four a day.
C. I will make sure that I eat a balanced diet
and exercise regularly.
D. I will not eat so many dark green veg-
etables and eat more yellow vegetables.

2. The nurse teaches a patient who has had B. Protein
surgery to increase which nutrient to help
with tissue repair?

A. Fat
B. Protein
C. Vitamin
D. Carbohydrate

3. The nurse is caring for a patient expe- A. Sit the patient upright in a chair.
riencing dysphagia. Which interventions C. Place food on the strong side of the
help decrease the risk of aspiration during mouth.
feeding? (Select all that apply.) E. Feed the patient slowly, allowing time to
chew and swallow.
A. Sit the patient upright in a chair.
B. Give liquids at the end of the meal.
C. Place food on the strong side of the
mouth.
D. Provide thin foods to make it easier to
swallow.


1 of 29

, Nutrition NCLEX questions 2026/2027 (Answered)
Nutrition NCLEX questions
Study online at https://quizlet.com/_8xdsyk

E. Feed the patient slowly, allowing time to
chew and swallow.
F. Encourage the patient to lie down to rest
for 30 minutes after eating.

4. The nurse suspects that the patient re- B. Turn patient to left lateral decubitus posi-
ceiving parenteral nutrition (PN) through tion
a central venous catheter (CVC) has an
air embolus. What action does the nurse
need to take first?

A. Raise the head of the bed to 90 degrees
B. Turn patient to left lateral decubitus po-
sition
C. Notify health care provider immediately
D. Have the patient perform the Valsalva
maneuver

5. The acceptable macronutrient distribu- b. 45-65% of cal
tion range for carbohydrates is
a. 20-30% of cal
b. 45-65% of cal
c. 10-25% of cal
d. 30-45% of cal

6. Which action is initially taken by the nurse A Placing an order for x-ray film examination
to verify the correct position of a newly to check position
placed small-bore feeding tube?

A. Placing an order for x-ray film examina-
tion to check the position
B. Confirming the distal mark on the feed-
ing tube after taping

2 of 29

, Nutrition NCLEX questions 2026/2027 (Answered)
Nutrition NCLEX questions
Study online at https://quizlet.com/_8xdsyk

C. Testing the pH of the gastric contents
and observing the color
D. Auscultating over the gastric area as air
is injected into the tube

7. The catheter of the patient receiving par- B, C, A, D
enteral nutrition (PN) becomes occluded. B. Temporarily stop the infusion.
Place the steps for caring for the occluded C. Flush the line with saline or heparin.
catheter in the order in which the nurse A. Attempt to aspirate a clot.
would perform them. D. Use a thrombolytic agent if ordered or per
protocol.
A. Attempt to aspirate a clot.
B. Temporarily stop the infusion.
C. Flush the line with saline or heparin.
D. Use a thrombolytic agent if ordered or
per protocol.

8. Which correctly defines the total fiber ad- a. 25 g/day for women and 38 g/day for
equate intake? men

a. 25 g/day for women and 38 g/day for
men
b. 10 g/day for women and 15 g/day for
men
c. 30 g/day for women and 35 g/day for
men
d. 28 g/day for women and 33 g/day for
men

9. Based on the knowledge of peptic ulcer D. Helicobacter pylori
disease (PUD), the nurse anticipates the
presence of which bacteria when review-
ing the laboratory data for a patient sus-

3 of 29

Información del documento

Subido en
18 de septiembre de 2026
Número de páginas
29
Escrito en
2026/2027
Tipo
Examen
Contiene
Preguntas y respuestas
$11.49

¿Documento equivocado? Cámbialo gratis Dentro de los 14 días posteriores a la compra y antes de descargarlo, puedes elegir otro documento. Puedes gastar el importe de nuevo.
Escrito por estudiantes que aprobaron
Inmediatamente disponible después del pago
Leer en línea o como PDF

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
bringgoodie
4.3
(123)
Vendido
2107
Seguidores
0
Artículos
1189
Última venta
1 día hace




Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes