RD EXAM SODEXO BASED STUDY 2026
PRACTICE TEST SHEET FULL SOLUTIONS
CORRECT ANSWERS GUARANTEED PASS
◉ Conventional.
Answer: all preparation done in place where meals will be served
◉ Advantage and disadvantage of conventional operations.
Answer: Advantage: flexible and less storage
Disadvantage: higher labor costs
◉ Centralized.
Answer: food is prepped, and plated close to where food is produced
Ex: tray carts delivered to patients
◉ Decentralized.
Answer: food is prepped, and plated separately from production
area
Close to customer
Ex: made in a kitchen but plated in a kitchenette
, ◉ Commissary or Satellite.
Answer: Food production and service area are in separate facilities
Ordered in bulk, made elsewhere, frozen
HIGHEST CRITICAL CONTROL POINT
EX: school service
◉ Advantages and disadvantages of commissary.
Answer: Advantages- same uniform and quality of food, large
volume purchasing and less expense
Disadvantage- need large equipment, need delivery trucks, has 9
CRITICAL CONTROL POINTS
◉ Ready prepared.
Answer: Food is cooked, chilled/frozen, on site
Large chiller and freezer
◉ Sous Vide.
Answer: seals raw, fresh food items in plastic pouches
◉ Advantages and Disadvantages for Ready Prepared.
Answer: Advantage- less labor turnover, less cooks, lower labor costs
PRACTICE TEST SHEET FULL SOLUTIONS
CORRECT ANSWERS GUARANTEED PASS
◉ Conventional.
Answer: all preparation done in place where meals will be served
◉ Advantage and disadvantage of conventional operations.
Answer: Advantage: flexible and less storage
Disadvantage: higher labor costs
◉ Centralized.
Answer: food is prepped, and plated close to where food is produced
Ex: tray carts delivered to patients
◉ Decentralized.
Answer: food is prepped, and plated separately from production
area
Close to customer
Ex: made in a kitchen but plated in a kitchenette
, ◉ Commissary or Satellite.
Answer: Food production and service area are in separate facilities
Ordered in bulk, made elsewhere, frozen
HIGHEST CRITICAL CONTROL POINT
EX: school service
◉ Advantages and disadvantages of commissary.
Answer: Advantages- same uniform and quality of food, large
volume purchasing and less expense
Disadvantage- need large equipment, need delivery trucks, has 9
CRITICAL CONTROL POINTS
◉ Ready prepared.
Answer: Food is cooked, chilled/frozen, on site
Large chiller and freezer
◉ Sous Vide.
Answer: seals raw, fresh food items in plastic pouches
◉ Advantages and Disadvantages for Ready Prepared.
Answer: Advantage- less labor turnover, less cooks, lower labor costs
