1|Page
LE CORDON BLEU INTERMEDIATE CUISINE WRITTEN
EXAM LATEST 2026/2027 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| |JUST OUT!!!
What bones are located in the shoulder of a lamb -
ANSWER-Scapula, radiuse, and humerus
What are some issues with using to much water when
glazing vegetables - ANSWER-Waste of time, cooking is
longer, veg can become overcooked
Why do you leave meat in braise after braising is complete
- ANSWER-The liquid goes back into the meat
What is an octopus classified as - ANSWER-Cephalopode
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Which of the following allergens can be found in plant
based juice - ANSWER-Soybean, cereal, and nut
Capocollo is a dry cured pork muscle from which part of
the pig? - ANSWER-Neck and shoulder
Papillote is the ancestor of which cooking meathod -
ANSWER-Soup-vide
What is the taste of the cedrat lemon from Corsica -
ANSWER-Sweet
Making salt cod has a long history for what reasons -
ANSWER-Nutrition and taste
Guinea fowl are bred for food in many countries, where
are they originally from? - ANSWER-Africa
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Achayote tree produces what seeds? - ANSWER-Annatto
seed, its used to dye red Leicester cheese
Which of the following is removed to make white rice? -
ANSWER-Husk, bran, and germ
The fermenting and distilling of molasses produces which
alcohol - ANSWER-Rum
What type of fish does not contain a lot of omega 3 fatty
acid - ANSWER-Tilapia
Which family does romanesco belong to - ANSWER-
Brassicacae
Caviar comes from which type of fish - ANSWER-
Sturgeon
LE CORDON BLEU INTERMEDIATE CUISINE WRITTEN
EXAM LATEST 2026/2027 ACTUAL EXAM WITH
COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (100% VERIFIED ANSWERS) |ALREADY
GRADED A+| |JUST OUT!!!
What bones are located in the shoulder of a lamb -
ANSWER-Scapula, radiuse, and humerus
What are some issues with using to much water when
glazing vegetables - ANSWER-Waste of time, cooking is
longer, veg can become overcooked
Why do you leave meat in braise after braising is complete
- ANSWER-The liquid goes back into the meat
What is an octopus classified as - ANSWER-Cephalopode
,2|Page
Which of the following allergens can be found in plant
based juice - ANSWER-Soybean, cereal, and nut
Capocollo is a dry cured pork muscle from which part of
the pig? - ANSWER-Neck and shoulder
Papillote is the ancestor of which cooking meathod -
ANSWER-Soup-vide
What is the taste of the cedrat lemon from Corsica -
ANSWER-Sweet
Making salt cod has a long history for what reasons -
ANSWER-Nutrition and taste
Guinea fowl are bred for food in many countries, where
are they originally from? - ANSWER-Africa
, 3|Page
Achayote tree produces what seeds? - ANSWER-Annatto
seed, its used to dye red Leicester cheese
Which of the following is removed to make white rice? -
ANSWER-Husk, bran, and germ
The fermenting and distilling of molasses produces which
alcohol - ANSWER-Rum
What type of fish does not contain a lot of omega 3 fatty
acid - ANSWER-Tilapia
Which family does romanesco belong to - ANSWER-
Brassicacae
Caviar comes from which type of fish - ANSWER-
Sturgeon
