ATI FUNDAMENTALS CMS PROCTORED 2026
FINAL PAPER COMPLETE QUESTIONS AND
ANSWERS FULL SOLUTION
◉ Client education for rest and sleep.
Answer: - exercise regular (2 hours) before bedtime
- bedtime routine
- comfort environment
- limit alcohol, caffeine, nicotine at least 4 hrs before bed
- engage muscle relaxation
◉ Carbohydrates.
Answer: - provides most of the body's energy and fiber
- 4 kcal
- whole grains, breads, baked potato, brown rice
◉ Fats.
Answer: - energy and vitamins
- 9 kcal
- olive oil, salmon, egg yolks
,◉ Protein.
Answer: - growth, maintenance and repair of body tissue
- 4 kcal
- beef, whole milk, poultry
◉ Fat soluble vitamins.
Answer: A, D, E, K
◉ Water soluble Vitamins.
Answer: C, B
◉ Minerals.
Answer: - complete essential biochemical reactions
- calcium, potassium, sodium, iron
◉ Newborns starting to eat solid foods.
Answer: - 4-6 months
- No cow's milk or honey for the first year
◉ Anorexia Nervosa.
Answer: - eating disorder
- low body weight
, - self perception of being far
- consistent restriction of food intake
◉ bulimia nervosa.
Answer: - eating disorder
- binge eating followed by purging
◉ Healthy BMI.
Answer: 18.5-25
◉ Preventing aspiration.
Answer: - Position in high fowlers
- tuck chin when swallowing
- keep client in semi fowlers at least 1 hr after meals
◉ Nutrition of Older adults (over 65).
Answer: - slower metabolic rate require fewer calories
- thirst sensation diminish
- need same amount of vitamins and minerals as younger adults
- calcium intake
- need carbohydrates for fiber/bulk
FINAL PAPER COMPLETE QUESTIONS AND
ANSWERS FULL SOLUTION
◉ Client education for rest and sleep.
Answer: - exercise regular (2 hours) before bedtime
- bedtime routine
- comfort environment
- limit alcohol, caffeine, nicotine at least 4 hrs before bed
- engage muscle relaxation
◉ Carbohydrates.
Answer: - provides most of the body's energy and fiber
- 4 kcal
- whole grains, breads, baked potato, brown rice
◉ Fats.
Answer: - energy and vitamins
- 9 kcal
- olive oil, salmon, egg yolks
,◉ Protein.
Answer: - growth, maintenance and repair of body tissue
- 4 kcal
- beef, whole milk, poultry
◉ Fat soluble vitamins.
Answer: A, D, E, K
◉ Water soluble Vitamins.
Answer: C, B
◉ Minerals.
Answer: - complete essential biochemical reactions
- calcium, potassium, sodium, iron
◉ Newborns starting to eat solid foods.
Answer: - 4-6 months
- No cow's milk or honey for the first year
◉ Anorexia Nervosa.
Answer: - eating disorder
- low body weight
, - self perception of being far
- consistent restriction of food intake
◉ bulimia nervosa.
Answer: - eating disorder
- binge eating followed by purging
◉ Healthy BMI.
Answer: 18.5-25
◉ Preventing aspiration.
Answer: - Position in high fowlers
- tuck chin when swallowing
- keep client in semi fowlers at least 1 hr after meals
◉ Nutrition of Older adults (over 65).
Answer: - slower metabolic rate require fewer calories
- thirst sensation diminish
- need same amount of vitamins and minerals as younger adults
- calcium intake
- need carbohydrates for fiber/bulk
