ADVANCED NUTRITION AND HUMAN METABOLISM EIGHTH EDITION GROPPER ACTUAL EXAM QUESTIONS CORRECT ANSWERS GRADED A PLU

ADVANCED NUTRITION AND HUMAN
METABOLISM EIGHTH EDITION GROPPER
ADVANCED NUTRITION AND HUMAN METABOLISM EIGHTH EDITION GROPPER CERTIFICATION
EVALUATION SCRIPT LATEST PRACTICE SOLUTIONS BUNDLED SET
ADVANCED NUTRITION AND HUMAN METABOLISM EIGHTH EDITION GROPPER ACTUAL EXAM

CERTIFICATION EVALUATION SCRIPT
QUESTIONS CORRECT ANSWERS GRADED A PLUS



LATEST PRACTICE SOLUTIONS BUNDLED
SET

⩥ complex carbs.
Answer: oligosaccharides and polysaccharides


⩥ monosaccharides.
Answer: glucose, fructose, galactose


⩥ disaccharide.
Answer: sucrose
lactose
maltose


⩥ oligosaccharides.
Answer: raffinose
stachyose
verbascose

,⩥ glycosidic bonds.
Answer: a or b
bonds between carbohydrate molecules can be in alpha or beta form


⩥ maltose.
Answer: found in beer and malt liquors


⩥ lactose.
Answer: milk and milk products


⩥ sucrose.
Answer: composed of glucose and fructose
connected by an alpha bond


⩥ maltose.
Answer: 2 glucose connected by an alpha glycosidic bond


⩥ lactose.
Answer: galactose and glucose connected by an beta bond


⩥ polysaccharides.

, Answer: more than 10 carbs unit put together


⩥ starch.
Answer: plant
amylose + amylopectin


⩥ glycogen.
Answer: animal
liver and skeletal muscle


⩥ cellulose.
Answer: we do not have the enzyme to break down cellulose
a dietary fiber and not an energy source
does not yield energy
major component of plant cell walls - provides structure for plants
- glycosidic bonds are B 1-4 = beta bonds
- resistant to mammalian a-amylase
- defined as dietary fiber


⩥ amylose.
Answer: is a linear chain of glucose molecules bonded together by a(1-
4) glycosidic bonds