FEDERAL NURSING HOME ADMINISTRATOR
STUDY EXAMS GUIDE ALL QUESTIONS AND
ANSWERS SURE A+
✔✔The _____ requires an applicant's consent to do a consumer credit check. - ✔✔Fair
credit act of 1991
✔✔The ______ does most of the hiring in a nursing home. - ✔✔Department heads
✔✔A hiring approach where a decision maker reviews all information on an applicant
and then decides whether to hire is called _____. - ✔✔Clinical approach
✔✔T/F: More than one person should be responsible to conduct orientation and keep
the
documentation - ✔✔False
✔✔T/F: Orientation communicates to employees the needs of the facility - ✔✔True
✔✔The primary measure of effectiveness of a training program is whether _____ -
✔✔Employee behavior was changed
, ✔✔The ______ states that workers expect raises and promotion and rewards if they
work hard. - ✔✔Expectancy Theory
✔✔The ______ states that negative or positive outcomes will either encourage or
discourage an employee from repeating a specific behavior - ✔✔Reinforcement Theory
✔✔______ uses rewards to shape specific employee behaviors. - ✔✔Operant
Conditioning
✔✔New employees should ___________ to learn how to do their jobs. - ✔✔Be paired
with experienced co-workers
✔✔The consultant pharmacist must review each resident's drug regimen _____. -
✔✔Monthly
✔✔Under HIPAA, when a worker moves from one job to another, their new employer's
health plan can exclude coverage for a pre-existing health condition for no more than
_____ months. - ✔✔12
✔✔The first step in formulating a marketing strategy is to do a ________. - ✔✔Market
audit
✔✔Most common contributing factor for food-borne illness is _______. - ✔✔Improper
storage.
✔✔Food should be stored ______ inches off the floor. - ✔✔6 inches
✔✔A dishwasher that uses hot water wash and rinse cycles have a wash cycle at
____F and a final rinse cycle at ___F. - ✔✔150, 180
✔✔The facility safety committee must meet at least ___ to discuss unsafe practices and
behaviors, analyze reports and identify prevention measures. - ✔✔Monthly
✔✔Under the universal precautions required by OSHA, ________ would not be
considered a bodily fluid. - ✔✔Saliva
✔✔Employers must provide new workers initial training on the MSDS and other OSHA
safety rules ____. - ✔✔upon hire
✔✔Employers must provide workers training in new OSHA standards within __ days of
implementation of a new law. - ✔✔90 days
STUDY EXAMS GUIDE ALL QUESTIONS AND
ANSWERS SURE A+
✔✔The _____ requires an applicant's consent to do a consumer credit check. - ✔✔Fair
credit act of 1991
✔✔The ______ does most of the hiring in a nursing home. - ✔✔Department heads
✔✔A hiring approach where a decision maker reviews all information on an applicant
and then decides whether to hire is called _____. - ✔✔Clinical approach
✔✔T/F: More than one person should be responsible to conduct orientation and keep
the
documentation - ✔✔False
✔✔T/F: Orientation communicates to employees the needs of the facility - ✔✔True
✔✔The primary measure of effectiveness of a training program is whether _____ -
✔✔Employee behavior was changed
, ✔✔The ______ states that workers expect raises and promotion and rewards if they
work hard. - ✔✔Expectancy Theory
✔✔The ______ states that negative or positive outcomes will either encourage or
discourage an employee from repeating a specific behavior - ✔✔Reinforcement Theory
✔✔______ uses rewards to shape specific employee behaviors. - ✔✔Operant
Conditioning
✔✔New employees should ___________ to learn how to do their jobs. - ✔✔Be paired
with experienced co-workers
✔✔The consultant pharmacist must review each resident's drug regimen _____. -
✔✔Monthly
✔✔Under HIPAA, when a worker moves from one job to another, their new employer's
health plan can exclude coverage for a pre-existing health condition for no more than
_____ months. - ✔✔12
✔✔The first step in formulating a marketing strategy is to do a ________. - ✔✔Market
audit
✔✔Most common contributing factor for food-borne illness is _______. - ✔✔Improper
storage.
✔✔Food should be stored ______ inches off the floor. - ✔✔6 inches
✔✔A dishwasher that uses hot water wash and rinse cycles have a wash cycle at
____F and a final rinse cycle at ___F. - ✔✔150, 180
✔✔The facility safety committee must meet at least ___ to discuss unsafe practices and
behaviors, analyze reports and identify prevention measures. - ✔✔Monthly
✔✔Under the universal precautions required by OSHA, ________ would not be
considered a bodily fluid. - ✔✔Saliva
✔✔Employers must provide new workers initial training on the MSDS and other OSHA
safety rules ____. - ✔✔upon hire
✔✔Employers must provide workers training in new OSHA standards within __ days of
implementation of a new law. - ✔✔90 days
