Nevada Food Handlers Exam | Verified Exam Questions and Answers |
Latest Updated Study Material 2026
Question:
What is Poor Personal Hygiene
Answer:
•Improper hand washing
Question:
• Bare hand contact with ready-to-eat (RTE) foods
• Food handlers working while ill with the following
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice
What is Food from unsafe sources
Answer:
• Food from an unapproved
source and/or prepared in unpermitted locations
Question:
• Receiving adulterated food
What is Improper Cooking Temperatures/Methods
Answer:
• Cooking
Question:
• Reheating
• Freezing (kill step to eliminate parasites in fish)
What is Improper Holding, Time and Temperature
Answer:
• Improper
hot and cold holding of TCS foods • Improper use of time as a control
Question:
• Improper cooling of TCS foods
,What is Food Contamination
Answer:
• Use of contaminated/improperly
constructed equipment
Question:
• Poor employee practices
• Improper food storage/preparation
• Exposure to chemicals
What is a Biological Food Hazard
Answer:
• Microorganisms that can
cause foodborne illness
Question:
• Bacteria, viruses, parasites, and fungi
What is a Chemical Food Hazard
Answer:
• Chemicals not meant to be
consumed
Question:
• Sanitizers, cleaning agents, or pest control
products must be separated from food
What is a Physical Food Hazard
Answer:
• Foreign objects that can cause
injury
Question:
• Glass, metal, or bone
PROPER HANDWASHING TECHNIQUE
AREA
, Answer:
Wash your hands in a DESIGNATED HAND
WASHING SINK for hand washing ONLY and should have liquid soap, paper towels, and a
trash can
Question:
PROPER HANDWASHING TECHNIQUE STEPS
Answer:
1. WET
HANDS (with warm water) MIN 100 ° F
Question:
2. SOAP
3. RUB VIGOROUSLY (for 15 seconds)
4. RINSE
5. DRY
6. TURN OFF WATER (with paper towel)
When should you WASH YOUR HANDS...
Answer:
When entering the
kitchen
Question:
After touching your face, hair, or skin
After using the restroom
After handling raw animal products
After taking out the trash or cleaning
After handling ANYTHING dirty
If you have a cut on your hand...
Answer:
•Wash your hands
Latest Updated Study Material 2026
Question:
What is Poor Personal Hygiene
Answer:
•Improper hand washing
Question:
• Bare hand contact with ready-to-eat (RTE) foods
• Food handlers working while ill with the following
symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice
What is Food from unsafe sources
Answer:
• Food from an unapproved
source and/or prepared in unpermitted locations
Question:
• Receiving adulterated food
What is Improper Cooking Temperatures/Methods
Answer:
• Cooking
Question:
• Reheating
• Freezing (kill step to eliminate parasites in fish)
What is Improper Holding, Time and Temperature
Answer:
• Improper
hot and cold holding of TCS foods • Improper use of time as a control
Question:
• Improper cooling of TCS foods
,What is Food Contamination
Answer:
• Use of contaminated/improperly
constructed equipment
Question:
• Poor employee practices
• Improper food storage/preparation
• Exposure to chemicals
What is a Biological Food Hazard
Answer:
• Microorganisms that can
cause foodborne illness
Question:
• Bacteria, viruses, parasites, and fungi
What is a Chemical Food Hazard
Answer:
• Chemicals not meant to be
consumed
Question:
• Sanitizers, cleaning agents, or pest control
products must be separated from food
What is a Physical Food Hazard
Answer:
• Foreign objects that can cause
injury
Question:
• Glass, metal, or bone
PROPER HANDWASHING TECHNIQUE
AREA
, Answer:
Wash your hands in a DESIGNATED HAND
WASHING SINK for hand washing ONLY and should have liquid soap, paper towels, and a
trash can
Question:
PROPER HANDWASHING TECHNIQUE STEPS
Answer:
1. WET
HANDS (with warm water) MIN 100 ° F
Question:
2. SOAP
3. RUB VIGOROUSLY (for 15 seconds)
4. RINSE
5. DRY
6. TURN OFF WATER (with paper towel)
When should you WASH YOUR HANDS...
Answer:
When entering the
kitchen
Question:
After touching your face, hair, or skin
After using the restroom
After handling raw animal products
After taking out the trash or cleaning
After handling ANYTHING dirty
If you have a cut on your hand...
Answer:
•Wash your hands
