HACCP Principles and Guidelines Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

HACCP Principles and Guidelines Exam | Verified Exam Questions and
Answers | Latest Updated Study Material 2026

Question:

1. HACCP
Answer:

Hazards Analysis Critical Control Point
system

Question:

2. Biological Hazard
Answer:

Primary concern of HACCP

Question:

3. Temperature Danger Zone
Answer:

Range for food safety: 41-140°F

Question:

4. Critical Control Point
Answer:

Example: Cooking temperature for
fried chicken

Question:

5. Cross Contamination
Answer:

Bacteria transfer from raw to cooked
food

Question:

6. Backflow
Answer:

Prevents potable water contamination

, Question:

7. Air Gap
Answer:

Prevents sewage backup in sink

Question:

8. Muscle Strain
Answer:

Common injury among restaurant
workers

Question:

9. Cuts and Lacerations
Answer:

Common injury among restaurant
workers

Question:

10. Burns
Answer:

Common injury among restaurant
workers

Question:

11. Ashtrays
Answer:

Prohibited at restaurants

Question:

12. Air Break
Answer:

Prevents sewage in sink basin