Public Health L1 - Food Safety and HACCP Exam | Verified Exam Questions and Answers | Latest Updated Study Material 2026

Public Health L1 - Food Safety and HACCP Exam | Verified Exam
Questions and Answers | Latest Updated Study Material 2026

Question:

1. Which function of veterinary
medicine is performed by vet-
erinarians in ALL specialities?
Answer:

Promotion of public health
A. Enhancement of animal
health
B. Relief of animal suffering
C. Conservation of livestock re-
sources
D. Promotion of public health
E. Advancement of medical
knowledge

Question:

2. Identify those at greatest risk
for severe zoonotic and food
borne illnesses
Answer:

YOPICS - young, old, pregnant, and immune compromised

Question:

3. List 8 common agents of food
borne illness in the US
Answer:

1. Norovirus
2. Salmonella
3. Clostridium perfringens
4. Campylobacter
5. Staphylococcus aureus
6. Toxoplasma gondii
7. E. coli O157
8. Listeria monocytogenes

, Question:

4. Clinical signs of norovirus
Answer:

- Acute gastroenteritis
- V/D, nausea, stomach pain
- Fever, headache and body aches

Question:

5. Associated food items with
norovirus
Answer:

Oysters and produce

Question:

6. Incubation period of norovirus 12-48 hrs
Answer:


Question:

7. Transmission of norovirus
Answer:

- Fecal-oral
- Foodborne
- Waterborne
- Fomites
- Primarily person to person

Question:

8. Recovery window for norovirus 1-3 days, but can continue shedding >2 weeks post-recovery
Answer:


Question:

9. Prevention of norovirus
Answer:

Basic hygiene