Five Guys Certification GST Exam | Verified Exam Questions and
Answers | Latest Updated Study Material 2026
Question:
1. The first five guys opens in...
Answer:
1986 Arlington, VA
Question:
2. Five guys opens five locations around the Dc
metro-area, perfects their business of making burg-
ers, and starts building a cult like following
Answer:
1986-2001
Question:
3. starts a franchise in Virginia and Maryland
Answer:
2002
Question:
4. Five Guys sells out of franchise territory within 18
months and starts to open to the rest of the country
for franchise
Answer:
2003
Question:
5. Continues to expands
Answer:
2003-Present
Question:
6. How many combinations are there to make a burger 250,000 possible ways
,Answer:
Question:
7. What kind of ground beef do we use
Answer:
100% fresh ground beef,
except Canada where the
meat is local
Question:
8. Do we have freezers
Answer:
No, there is no freezers
at any five guys locations,
just coolers. Nothing is
ever frozen
Question:
9. What oil do we use for the fryers
Answer:
Peanut oil
Question:
10. Where do we get our potatoes
Answer:
Above the 42nd paralle
Question:
11. Our Menu is is trans fat free, true or false
Answer:
True
Question:
12. The Five guys are ( Just, Make, Cheese, Burgers, Today) Jim, Matt, Chad, Ben and
, Answer:
Tyler
Question:
13. What is the purpose of the Quality Control course
Answer:
To be able to teach other
employees
Question:
14. Each store needs how many food safety and Quality
Control Certified managers scheduled prior to open-
ing
Answer:
4
Question:
15. It is suggested that any store making more than
$25,000 a week have 4 certified managers on sched-
ule at all times, true or false
Answer:
True
Question:
16. Five Guys mangers are required to wear
Answer:
Jeans, Khakis or black
pants. Grey Five Guys Shirt
and red Five Guys hat and
non-skid shoes
Question:
17. Who must be on duty during all hours of operation
Answer:
Certified Manager
Answers | Latest Updated Study Material 2026
Question:
1. The first five guys opens in...
Answer:
1986 Arlington, VA
Question:
2. Five guys opens five locations around the Dc
metro-area, perfects their business of making burg-
ers, and starts building a cult like following
Answer:
1986-2001
Question:
3. starts a franchise in Virginia and Maryland
Answer:
2002
Question:
4. Five Guys sells out of franchise territory within 18
months and starts to open to the rest of the country
for franchise
Answer:
2003
Question:
5. Continues to expands
Answer:
2003-Present
Question:
6. How many combinations are there to make a burger 250,000 possible ways
,Answer:
Question:
7. What kind of ground beef do we use
Answer:
100% fresh ground beef,
except Canada where the
meat is local
Question:
8. Do we have freezers
Answer:
No, there is no freezers
at any five guys locations,
just coolers. Nothing is
ever frozen
Question:
9. What oil do we use for the fryers
Answer:
Peanut oil
Question:
10. Where do we get our potatoes
Answer:
Above the 42nd paralle
Question:
11. Our Menu is is trans fat free, true or false
Answer:
True
Question:
12. The Five guys are ( Just, Make, Cheese, Burgers, Today) Jim, Matt, Chad, Ben and
, Answer:
Tyler
Question:
13. What is the purpose of the Quality Control course
Answer:
To be able to teach other
employees
Question:
14. Each store needs how many food safety and Quality
Control Certified managers scheduled prior to open-
ing
Answer:
4
Question:
15. It is suggested that any store making more than
$25,000 a week have 4 certified managers on sched-
ule at all times, true or false
Answer:
True
Question:
16. Five Guys mangers are required to wear
Answer:
Jeans, Khakis or black
pants. Grey Five Guys Shirt
and red Five Guys hat and
non-skid shoes
Question:
17. Who must be on duty during all hours of operation
Answer:
Certified Manager
