Nutrition 1322: Exam 3 Updated for Final Exam Questions
With Complete Solutions
Giardia and Trichinella are ____________ which can
contaminate our food and our water.
- Fungi
- Viruses
- Parasites
- Bacteria
Parasites
How long can water be stored before it should be exchanged
with a fresh supply.
- 6 months
- Water has no shelf life
- One year
- Ten years
6 months
How much water should be stored in case of a natural disaster
such as a hurricane.
- As much as possible
- 3-5 gallons per person
- 10-15 gallons per person
- There is no need to store water
,3-5 gallons per person
Which food preservation technique is commonly used to
partially sterilize dairy products and juices.
- Freezing
- Pasteurization
- Canning
- Irradiation
Pasteurization
Which food preservation method can be used to sterilize dry
spices, meats, and produce by using high energy gamma rays.
- Flash freezing
- Canning
- Irradiation
- Pasteurization
Irradiation
Which group is the most susceptible to food-borne illness.
- Men
- Elderly individuals
- Teenagers
- Women
Elderly individuals
Which hormone is essential to the lactation process, as it serves
to stimulate milk production.
, - Oxytocin
- Aldosterone
- Anti-diuretic hormone
- Prolactin
Prolactin
Which is generally TRUE concerning high school age
individuals.
- They consume the recommended quantity of produce
- The often rely heavily on fast food and vending machines
- They consume adequate amounts of dairy
- Sodium intakes is generally below the AI
The often rely heavily on fast food and vending machines
Which is the yellowish fluid secreted from the breast tissue just
after birth? This fluid contains antibodies and probiotics
necessary for infant health.
- Sebum
- Omentum
- Adipose tissue
- Colostrum
Colostrum
Which of the following factor can influence al older person's
nutritional status.
With Complete Solutions
Giardia and Trichinella are ____________ which can
contaminate our food and our water.
- Fungi
- Viruses
- Parasites
- Bacteria
Parasites
How long can water be stored before it should be exchanged
with a fresh supply.
- 6 months
- Water has no shelf life
- One year
- Ten years
6 months
How much water should be stored in case of a natural disaster
such as a hurricane.
- As much as possible
- 3-5 gallons per person
- 10-15 gallons per person
- There is no need to store water
,3-5 gallons per person
Which food preservation technique is commonly used to
partially sterilize dairy products and juices.
- Freezing
- Pasteurization
- Canning
- Irradiation
Pasteurization
Which food preservation method can be used to sterilize dry
spices, meats, and produce by using high energy gamma rays.
- Flash freezing
- Canning
- Irradiation
- Pasteurization
Irradiation
Which group is the most susceptible to food-borne illness.
- Men
- Elderly individuals
- Teenagers
- Women
Elderly individuals
Which hormone is essential to the lactation process, as it serves
to stimulate milk production.
, - Oxytocin
- Aldosterone
- Anti-diuretic hormone
- Prolactin
Prolactin
Which is generally TRUE concerning high school age
individuals.
- They consume the recommended quantity of produce
- The often rely heavily on fast food and vending machines
- They consume adequate amounts of dairy
- Sodium intakes is generally below the AI
The often rely heavily on fast food and vending machines
Which is the yellowish fluid secreted from the breast tissue just
after birth? This fluid contains antibodies and probiotics
necessary for infant health.
- Sebum
- Omentum
- Adipose tissue
- Colostrum
Colostrum
Which of the following factor can influence al older person's
nutritional status.
