Nutrition 1322 - Exam 1 Review (Chapters 1-5) Questions
With Complete Solutions
Adequate Intake (AIs) Correct Answers Dietary
recommendations that assume a population's average daily
nutrient intakes are adequate because no deficiency diseases are
present
Biotechnological food Correct Answers Using living things -
plants, animals, microbes - to manufacture new products.
Biotechnology has led to the development of crops that supply
high yields, resist pests or tolerant droughts. Another way of
alleviating the world food crisis.
Carbohydrate loading Correct Answers an increase in the
amount of fuel stored in your muscles to improve your athletic
performance.
Compounds Correct Answers molecules that contain two or
more different elements in specific proportions
Daily Value Correct Answers Set of nutrient intake standards
developed for labeling purposes
Diet recommendations for GERD (Gastro esophageal reflux
disease) Correct Answers consume smaller more frequent
meals that are low in fat; not overeating at mealtimes; limiting
intakes of foods such as greasy food, chili powder, onions,
garlic, peppermint, caffeine, alcohol & chocolate
, Diet recommendations for irritable bowel syndrome Correct
Answers foods often eliminated include dairy products,
carbonated beverages, raw fruits, beans & certain vegetables,
especially cabbage and broccoli
Dietary Guidelines 2010 Correct Answers emphasizes the
importance of maintaining a healthy lifestyle as well as
encouraging healthy eating patterns
Dietary Reference Intakes (DRIs) Correct Answers Various
energy & nutrient intake standards for Americans
Disaccharide Correct Answers simple sugar comprised of two
monosaccharide
Elements Correct Answers each type of atom; substance that
cannot be separated into simpler substances by ordinary
chemical or physical means
Food groups Correct Answers Grains, Dairy, Protein, Fruits,
Vegetables, Other/Oils
Food Labels Correct Answers Display info about the energy &
nutrient contents of products; indicates the amount of serving
size
Glycogen foods Correct Answers wheat, rye, barley, oats, corn,
squash, beans, peas, potatoes, yams, taro, cassava and jicama
With Complete Solutions
Adequate Intake (AIs) Correct Answers Dietary
recommendations that assume a population's average daily
nutrient intakes are adequate because no deficiency diseases are
present
Biotechnological food Correct Answers Using living things -
plants, animals, microbes - to manufacture new products.
Biotechnology has led to the development of crops that supply
high yields, resist pests or tolerant droughts. Another way of
alleviating the world food crisis.
Carbohydrate loading Correct Answers an increase in the
amount of fuel stored in your muscles to improve your athletic
performance.
Compounds Correct Answers molecules that contain two or
more different elements in specific proportions
Daily Value Correct Answers Set of nutrient intake standards
developed for labeling purposes
Diet recommendations for GERD (Gastro esophageal reflux
disease) Correct Answers consume smaller more frequent
meals that are low in fat; not overeating at mealtimes; limiting
intakes of foods such as greasy food, chili powder, onions,
garlic, peppermint, caffeine, alcohol & chocolate
, Diet recommendations for irritable bowel syndrome Correct
Answers foods often eliminated include dairy products,
carbonated beverages, raw fruits, beans & certain vegetables,
especially cabbage and broccoli
Dietary Guidelines 2010 Correct Answers emphasizes the
importance of maintaining a healthy lifestyle as well as
encouraging healthy eating patterns
Dietary Reference Intakes (DRIs) Correct Answers Various
energy & nutrient intake standards for Americans
Disaccharide Correct Answers simple sugar comprised of two
monosaccharide
Elements Correct Answers each type of atom; substance that
cannot be separated into simpler substances by ordinary
chemical or physical means
Food groups Correct Answers Grains, Dairy, Protein, Fruits,
Vegetables, Other/Oils
Food Labels Correct Answers Display info about the energy &
nutrient contents of products; indicates the amount of serving
size
Glycogen foods Correct Answers wheat, rye, barley, oats, corn,
squash, beans, peas, potatoes, yams, taro, cassava and jicama
