WSET Diploma Comprehensive Resource To Help You Ace Exams Includes Frequently Tested Questions With ELABORATED 100% Correct COMPLETE SOLUTIONS Guaranteed Pass First Attempt!! Current Update!!

WSET Diploma Comprehensive Resource To Help You Ace Exams Includes Frequently Tested Questions With ELABORATED 100% Correct COMPLETE SOLUTIONS Guaranteed Pass First Attempt!! Current Update!! 1. Chardonnay is best described as having which growing characteristics? A. Late budding, late ripening, resistant to fungal diseases B. Mid budding, mid ripening, drought tolerant C. Early budding, early ripening; susceptible to grey rot, powdery mildew, millerandage, and grapevine yellows D. Late budding, early ripening; resistant to botrytis Correct Answer: Early budding, early ripening; susceptible to grey rot, powdery mildew, millerandage, and grapevine yellows 2. Which of the following best describes Chenin Blanc? A. Early budding, early ripening, low vigor B. Early budding, late ripening, vigorous; susceptible to powdery mildew, botrytis, trunk diseases, and uneven ripening C. Late budding, early ripening, drought tolerant D. Mid budding, mid ripening, resistant to fungal diseases Correct Answer: Early budding, late ripening, vigorous; susceptible to powdery mildew, botrytis, trunk diseases, and uneven ripening 3. Cabernet Franc is characterized by: A. Late budding and late ripening B. Mid budding and early ripening C. Early budding, mid ripening; susceptible to coulure and relatively winter hardy D. Early budding and late ripening Correct Answer: Early budding, mid ripening; susceptible to coulure and relatively winter hardy 4. Which statement best describes Grolleau Noir? A. Late budding and late ripening B. Early budding, mid ripening; susceptible to botrytis C. Mid budding, early ripening; resistant to botrytis D. Early budding, late ripening; drought resistant Correct Answer: Early budding, mid ripening; susceptible to botrytis 5. Gamay Noir is best described as: A. Late budding, late ripening, thick-skinned B. Mid budding, mid ripening, drought tolerant C. Early budding, early ripening; susceptible to millerandage, rot, and wind damage; thin-skinned, productive, and highly fertile D. Late budding, early ripening; low yielding Correct Answer: Early budding, early ripening; susceptible to millerandage, rot, and wind damage; thin-skinned, productive, and highly fertile 6. Which of the following best describes Pinot Noir? A. Late budding, thick-skinned, disease resistant B. Mid budding, vigorous, drought resistant C. Early budding, early ripening; thin-skinned and susceptible to millerandage, powdery mildew, downy mildew, botrytis, fanleaf virus, leaf roll virus, and sunburn D. Early budding, late ripening, resistant to fungal diseases Correct Answer: Early budding, early ripening; thin-skinned and susceptible to millerandage, powdery mildew, downy mildew, botrytis, fanleaf virus, leaf roll virus, and sunburn 7. Syrah is characterized by: A. Early budding and early ripening B. Late budding, mid ripening, vigorous; prone to reduction, mites, botrytis, and Syrah decline C. Mid budding, late ripening, drought resistant D. Late budding, late ripening, resistant to mites Correct Answer: Late budding, mid ripening, vigorous; prone to reduction, mites, botrytis, and Syrah decline 8. Grenache is best described as: A. Late budding, early ripening, low vigor B. Early budding, late ripening; vigorous, drought resistant, oxidative, accumulates sugar quickly, loses color quickly, and is susceptible to coulure, downy mildew, phomopsis, botrytis, and bacterial blight C. Mid budding, mid ripening, thick-skinned D. Early budding, early ripening, resistant to fungal diseases Correct Answer: Early budding, late ripening; vigorous, drought resistant, oxidative, accumulates sugar quickly, loses color quickly, and is susceptible to colour, downy mildew, phomopsis, botrytis, and bacterial blight 9. Which statement best describes Mourvèdre? A. Early budding, early ripening B. Mid budding, mid ripening, vigorous C. Late budding, late ripening; suited only to warm and hot climates, low yielding, susceptible to mites, leafhoppers, sour rot, and reduction D. Early budding, late ripening; resistant to disease Correct Answer: Late budding, late ripening; suited only to warm and hot climates, low yielding, susceptible to mites, leafhoppers, sour rot, and reduction 10. Cinsault is characterized by: A. Early budding, early ripening, low yielding B. Late budding, late ripening; high yielding, drought and disease resistant, but susceptible to esca, eutypa, mites, and grape moths C. Mid budding, mid ripening, resistant to trunk diseases D. Early budding, late ripening, thin-skinned Correct Answer: Late budding, late ripening; high yielding, drought and disease resistant, but susceptible to esca, eutypa, mites, and grape moths