UNDERSTANDING FOOD PRINCIPLES AND
PREPARATION 6TH EDITION BROWN
COMPLETE TEST PAPER LATEST
CERTIFICATION EVALUATION SCRIPT
GUARANTEED PASS FINAL ASSESSMENT
⩥ food analogs.
Answer: natural or manufactured substances that are used in place of
foods or food components. For example vegetable proteins in place of
meats.
⩥ nutrition.
Answer: the study of components of food and how they are used by the
body to sustain life and health
⩥ cryogenic liquids.
Answer: substances used in quick freezing that are in liquid form at
extremely low temperatures
⩥ hydroponic crops.
Answer: crops grown with their roots suspended in liquid netrient
solutions
, ⩥ adulteration.
Answer: a lowering of the quality and safety of a product by adding
inferior or toxic ingredients
⩥ industrial revolution.
Answer: the change from an agricultural to an industrial society and
from home manufacturing to factory production, especially the one that
took place in England from about 1750 to about 1850.
⩥ biotechnology.
Answer: area of research that relates food science and agriculture.
Biologists use technology to change a plant's genetic makeup.
⩥ FDA.
Answer: Controls the use of pesticides on food crops and additives in in
processed foods. They have set food labeling guidelines and created
standards for the safety and wholesomeness of food products.
⩥ USDA.
Answer: Responsible for the inspection of meat and poultry products
shipped across state lines. They also mandated a system to ensure the
safety of the meat and poultry industry. Established 1862
⩥ Nutrition Labeling and Education Act of 1990.
PREPARATION 6TH EDITION BROWN
COMPLETE TEST PAPER LATEST
CERTIFICATION EVALUATION SCRIPT
GUARANTEED PASS FINAL ASSESSMENT
⩥ food analogs.
Answer: natural or manufactured substances that are used in place of
foods or food components. For example vegetable proteins in place of
meats.
⩥ nutrition.
Answer: the study of components of food and how they are used by the
body to sustain life and health
⩥ cryogenic liquids.
Answer: substances used in quick freezing that are in liquid form at
extremely low temperatures
⩥ hydroponic crops.
Answer: crops grown with their roots suspended in liquid netrient
solutions
, ⩥ adulteration.
Answer: a lowering of the quality and safety of a product by adding
inferior or toxic ingredients
⩥ industrial revolution.
Answer: the change from an agricultural to an industrial society and
from home manufacturing to factory production, especially the one that
took place in England from about 1750 to about 1850.
⩥ biotechnology.
Answer: area of research that relates food science and agriculture.
Biologists use technology to change a plant's genetic makeup.
⩥ FDA.
Answer: Controls the use of pesticides on food crops and additives in in
processed foods. They have set food labeling guidelines and created
standards for the safety and wholesomeness of food products.
⩥ USDA.
Answer: Responsible for the inspection of meat and poultry products
shipped across state lines. They also mandated a system to ensure the
safety of the meat and poultry industry. Established 1862
⩥ Nutrition Labeling and Education Act of 1990.
