Manager NRFSP Glossary Exam Questions
and Answers with Verified Solutions | Latest
Updated 2026
Abrasive Cleaners cleaning agents that are accompanied by
small particles of mineral or metal that cut
through heavy accumulations of dirt or
debris
Acidic Cleaners/Delimers cleaning agents that contain acids that
help to break up mineral deposits, as well
as a detergent-like property to bind the
minerals to water molecules so they can
be easily rinsed away
Active Managerial Control a type of general food safety
management system that involves
creating and implementing
comprehensive policies to minimize food
safety risks
Adulteration another way of saying "contamination"
Anisakis Simplex a type of roundworm, commonly known
as the "herring worm," that enters human
hosts through the consumption of
undercooked or raw seafood
, Approved Supplier or a government-regulated food distribution
Provider company
Asymptomatic Carrier a person who houses a pathogen inside
of them but shows no symptoms
Bacillus Cereus a class of bacteria commonly found in the
soil that are capable of surviving harsh
conditions
Backflow a plumbing issue that results when dirty
water and drinkable (also called potable)
water are allowed to cross paths within a
plumbing system
Bacteria single-celled microorganisms that are
everywhere around us, and can grow on
food or in living things like people
Bare Hand Contact the touching of food items or eating
surfaces with one's bare hands; a practice
to avoid, especially regarding ready-to-
eat food
Big 5 five pathogens (three bacteria and two
viruses) that are easily transmitted
through food and cause severe illness:
Shigella, E. coli, Salmonella, Hepatitis A,
and Norovirus
and Answers with Verified Solutions | Latest
Updated 2026
Abrasive Cleaners cleaning agents that are accompanied by
small particles of mineral or metal that cut
through heavy accumulations of dirt or
debris
Acidic Cleaners/Delimers cleaning agents that contain acids that
help to break up mineral deposits, as well
as a detergent-like property to bind the
minerals to water molecules so they can
be easily rinsed away
Active Managerial Control a type of general food safety
management system that involves
creating and implementing
comprehensive policies to minimize food
safety risks
Adulteration another way of saying "contamination"
Anisakis Simplex a type of roundworm, commonly known
as the "herring worm," that enters human
hosts through the consumption of
undercooked or raw seafood
, Approved Supplier or a government-regulated food distribution
Provider company
Asymptomatic Carrier a person who houses a pathogen inside
of them but shows no symptoms
Bacillus Cereus a class of bacteria commonly found in the
soil that are capable of surviving harsh
conditions
Backflow a plumbing issue that results when dirty
water and drinkable (also called potable)
water are allowed to cross paths within a
plumbing system
Bacteria single-celled microorganisms that are
everywhere around us, and can grow on
food or in living things like people
Bare Hand Contact the touching of food items or eating
surfaces with one's bare hands; a practice
to avoid, especially regarding ready-to-
eat food
Big 5 five pathogens (three bacteria and two
viruses) that are easily transmitted
through food and cause severe illness:
Shigella, E. coli, Salmonella, Hepatitis A,
and Norovirus
