Texas Environmental Health Specialist Pr
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actice Exam Questions And Correct Answ
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ers (Verified Answers) Plus Rationales
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2026|2027 Q&A | Instant Download Pdf b b b b b
1. Which agency is primarily responsible for environmental health
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regulation in Texas? b b
A. Texas Commission on Environmental Quality (TCEQ)
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B. Environmental Protection Agency (EPA) b b b
C. Texas Department of State Health Services (DSHS)
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D. Texas Water Development Board (TWDB)
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DSHS regulates environmental health services at the state level, including f
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ood safety, vector control, and sanitation.
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2. What is the maximum allowable contaminant level for nitrate in
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drinking water as per EPA standards?
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A. 5 mg/L
b
B. 10 mg/L
b
C. 15 mg/L
b
D. 25 mg/L
b
,The EPA has set the Maximum Contaminant Level (MCL) for nitrate at 10 mg
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/L as nitrogen to protect infants from methemoglobinemia.
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3. Which of the following best describes the term "vector" in
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environmental health? b
A. A radioactive contaminant
b b
B. A pesticide used to kill insects
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C. An organism that transmits disease
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D. A microbial agent
b b
A vector is any organism, such as a mosquito or tick, that transmits pathoge
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ns from one host to another.
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4. The best method for preventing foodborne illness in restaurants is:
b b b b b b b b b
A. Freezing foods b
B. Washing produce b
C. Maintaining proper food temperatures b b b
D. Using gloves b
Maintaining proper hot and cold holding temperatures is the most effective
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way to prevent bacterial growth in food.
b b b b b b
5. Which federal act governs safe drinking water standards?
b b b b b b b
A. Clean Water Act b b
B. Safe Drinking Water Act b b b
C. Resource Conservation and Recovery Act b b b b
D. Comprehensive Environmental Response Act b b b
The Safe Drinking Water Act (SDWA) sets standards for drinking water quali
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ty and oversees states and water suppliers.
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6. Which of the following is the most effective way to eliminate c
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ockroach infestations? b
, A. Spraying with air freshener b b b
B. Burning infested areas b b
C. Removing food, water, and shelter sources b b b b b
D. Keeping windows open b b
Integrated pest management emphasizes removing access to food, water, a
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nd shelter to control pests like cockroaches.
b b b b b b
7. A septic system must be inspected:
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A. Once every ten yearsb b b
B. Only when problems occur
b b b
C. Regularly as per local codes or every 3-5 years
b b b b b b b b
D. Only during property sales
b b b
Regular inspection of septic systems helps prevent failures and protects pub
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lic health.
b
8. What type of fire extinguisher should be used on grease fires?
b b b b b b b b b b
A. Class A b
B. Class K b
C. Class C b
D. Class B b
Class K extinguishers are specifically designed for kitchen fires involving coo
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king oils and fats.
b b b
9. A major function of environmental health professionals is:
b b b b b b b
A. Conducting surgeries b
B. Enforcing health codes b b
C. Writing environmental novels b b
D. Selling environmental products
b b
Environmental health specialists enforce public health and safety regulatio
b b b b b b b b
ns and inspect facilities for compliance.
b b b b b
b b b b
actice Exam Questions And Correct Answ
b b b b b
ers (Verified Answers) Plus Rationales
b b b b b
2026|2027 Q&A | Instant Download Pdf b b b b b
1. Which agency is primarily responsible for environmental health
b b b b b b b b b
regulation in Texas? b b
A. Texas Commission on Environmental Quality (TCEQ)
b b b b b
B. Environmental Protection Agency (EPA) b b b
C. Texas Department of State Health Services (DSHS)
b b b b b b
D. Texas Water Development Board (TWDB)
b b b b
DSHS regulates environmental health services at the state level, including f
b b b b b b b b b b
ood safety, vector control, and sanitation.
b b b b b
2. What is the maximum allowable contaminant level for nitrate in
b b b b b b b b b b
drinking water as per EPA standards?
b b b b b
A. 5 mg/L
b
B. 10 mg/L
b
C. 15 mg/L
b
D. 25 mg/L
b
,The EPA has set the Maximum Contaminant Level (MCL) for nitrate at 10 mg
b b b b b b b b b b b b b
/L as nitrogen to protect infants from methemoglobinemia.
b b b b b b b
3. Which of the following best describes the term "vector" in
b b b b b b b b b b
environmental health? b
A. A radioactive contaminant
b b
B. A pesticide used to kill insects
b b b b b
C. An organism that transmits disease
b b b b
D. A microbial agent
b b
A vector is any organism, such as a mosquito or tick, that transmits pathoge
b b b b b b b b b b b b b
ns from one host to another.
b b b b b
4. The best method for preventing foodborne illness in restaurants is:
b b b b b b b b b
A. Freezing foods b
B. Washing produce b
C. Maintaining proper food temperatures b b b
D. Using gloves b
Maintaining proper hot and cold holding temperatures is the most effective
b b b b b b b b b b b
way to prevent bacterial growth in food.
b b b b b b
5. Which federal act governs safe drinking water standards?
b b b b b b b
A. Clean Water Act b b
B. Safe Drinking Water Act b b b
C. Resource Conservation and Recovery Act b b b b
D. Comprehensive Environmental Response Act b b b
The Safe Drinking Water Act (SDWA) sets standards for drinking water quali
b b b b b b b b b b b
ty and oversees states and water suppliers.
b b b b b b
6. Which of the following is the most effective way to eliminate c
b b b b b b b b b b b
ockroach infestations? b
, A. Spraying with air freshener b b b
B. Burning infested areas b b
C. Removing food, water, and shelter sources b b b b b
D. Keeping windows open b b
Integrated pest management emphasizes removing access to food, water, a
b b b b b b b b b
nd shelter to control pests like cockroaches.
b b b b b b
7. A septic system must be inspected:
b b b b b
A. Once every ten yearsb b b
B. Only when problems occur
b b b
C. Regularly as per local codes or every 3-5 years
b b b b b b b b
D. Only during property sales
b b b
Regular inspection of septic systems helps prevent failures and protects pub
b b b b b b b b b b
lic health.
b
8. What type of fire extinguisher should be used on grease fires?
b b b b b b b b b b
A. Class A b
B. Class K b
C. Class C b
D. Class B b
Class K extinguishers are specifically designed for kitchen fires involving coo
b b b b b b b b b b
king oils and fats.
b b b
9. A major function of environmental health professionals is:
b b b b b b b
A. Conducting surgeries b
B. Enforcing health codes b b
C. Writing environmental novels b b
D. Selling environmental products
b b
Environmental health specialists enforce public health and safety regulatio
b b b b b b b b
ns and inspect facilities for compliance.
b b b b b