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Barista Basics 3 Verified Exam | Questions and Answers with Verified Solutions | Latest 2026 Update

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Subido en
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Escrito en
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Barista Basics 3 Verified Exam | Questions and Answers with Verified Solutions | Latest 2026 Update

Institución
NURSING
Grado
NURSING

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Barista Basics 3 Verified Exam | Questions and Answers
with Verified Solutions | Latest 2026 Update




Q: You have three drinks in your queue. Which drink do you start first and where is
your stopping point
before beginning the next drink?
Answer:
Steam milk, queue shots and pump syrup for Drink 1


Q: You have steamed milk, queued shots and pumped syrup for Drink 1, and you have
two more drinks in
queue. What should you do next?
Answer:
Steam milk, queue shots, and pump syrup for Drink 2. While you are
waiting for milk to steam and shots to finish pulling for Drink 1, you should perform the
first three steps
of the Beverage Routine for Drink 2


Q: You have now steamed milk, pulled shots and pumped syrup for Drink 1 and Drink
2. You have one more
drink in your queue. What should you do next?
Answer:
Finish Drink 1. Finish the beverage, make a genuine
connection with the customer, smile and thank them

,Q: You have finished Drink 1. You have steamed milk, queued shots and pumped
syrup for Drink 2. You still
have Drink 3 in queue. What should you do next?
Answer:
Steam milk, queue shots and pump syrup for Drink 3.
While waiting for the milk and espresso for Drink 2, you should begin the Beverage
Routine for Drink 3


Q: You have completed the first three steps of the Beverage Routine for both Drink 2
and Drink 3. What
should you do next?
Answer:
Finish Drink 2. Since you have already steamed milk, pulled shots and pumped
syrup for both drinks, the next step is to finish Drink 2.Next, finish Drink 3.


Q: What are the first six steps of the blended Beverage Routine in the correct order?
Answer:
Pump coffee, Pour
milk, Pour cup contents, Add flavor and ice, Pump base, Blend


Q: You have completed the first six steps of the routine for your first blended beverage,
and you have two
more in your queue. What do you do next?
Answer:
Complete the first six steps for Beverage 2. While you are
waiting for your first beverage to finish blending, you can complete the first six steps for
Beverage 2.

,Q: You have completed the first six steps of the blended Beverage Routine for
Beverage 1 and Beverage 2.
You have one more beverage in your queue. What should you do next?
Answer:
Finish Beverage 1. Since you
have completed the first six steps for Beverage 1 and Beverage 2, you should finish the
first beverage,
make a genuine connection with the customer, smile and thank them.


Q: You have handed off Beverage 1, and you are waiting for Beverage 2 to finish
blending. You have one
more drink in your queue. What should you do next?
Answer:
Complete the first six steps for Beverage 3. Since
you have some time to wait before Beverage 2 is finished, you should begin Beverage 3.


Q: You have completed the first six steps for Beverage 3, and Beverage 2 has finished
blending. You have
no more drinks in your queue. What should you do next?
Answer:
Finish Beverage 2. Since Beverage 2 has
finished blending, you should finish it. Next, finish Beverage 3. Remember, make a
genuine connection
with the customer, smile and thank them.


Q: When a customer orders Brewed Coffee or Tea, does the Register barista often
gather them?
Answer:
Yes.

, Q: Do I always sleeve the cup first when gathering brewed coffee or tea?
Answer:
Yes.


Q: Is it okay if I do not face the cup markings toward the barista?
Answer:
No


Q: Do I need to make sure I mark cups so they are easy to read?
Answer:
Yes


Q: Do you always double cup a short beverage containing hot water?
Answer:
Yes


Q: To help prevent leaks, where should the sip hole on the lid be oriented in reference
to the cup you are
holding?
Answer:
Off center from the seam.


Q: Do you always serve tall beverages containing hot water with a sleeve?
Answer:
Yes

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Institución
NURSING
Grado
NURSING

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Subido en
5 de julio de 2026
Número de páginas
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Escrito en
2025/2026
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