WALMART FOOD SAFETY TEST END OF COURSE STUDY GUIDE LATEST UPDATED ACTUAL TESTED QUESTIONS AND CORRECT ANSWERS

WALMART FOOD SAFETY TEST END OF
COURSE STUDY GUIDE LATEST UPDATED
ACTUAL TESTED QUESTIONS AND
CORRECT ANSWERS

⩥ A worker is diagnosed with Shigella. What should you do?
Answer: Require the worker to obtain medical clearance to handle food


⩥ Which of the following should a manager focus on when observing
food workers?
Answer: Personal hygiene & helath habits, worker's use of
thermometers, worker's observation of cooler temperatures, worker's
handling of equipment


⩥ What should you do if you discover food service worker has AIDS?
Answer: Allow to work unless they have a secondary communicable
disease


⩥ Which of the following is an example of a man-made chemical
contamination?
Answer: Food additives (sulfites, MSG)


⩥ What should you do with a swollen can of food?

, Answer: Discard the can without opening it


⩥ Which of the following is NOT an example of a biological hazard?
Answer: A piece of metal falls into the salad


⩥ The MOST common cause of food contamination is:
Answer: Poor personal hygiene


⩥ Which of the following is most likely to cause foodborne illness?
Answer: A worker who did not wash their hands after using the toilet


⩥ Which of the following is NOT true about molds?
Answer: their toxins can be killed by freezing


⩥ cross-contamination is the:
Answer: Transfer of harmful substances or microorganisms to food


⩥ Which is NOT true about Salmonella?
Answer: Can for spores


⩥ Staphylococcus bacteria is commonly found:
Answer: On the skin, nose, mouth and throat of people