HUN 1201 FINAL PAPER FULL QUESTIONS
AND CORRECT ANSWERS REVIEW
MATERIAL
●● bacteria found in the colon are important because they:
1. synthesize some minerals
2. finish the process of digestion
3. complete the flatulence
4. complete the process of absorption
5. eliminate calories
6. synthesize important vitamins
Answer: 6. synthesize important vitamins
●● the end products of digestion of macronutrients include fatty acids,
amino acids, and:
1. enzymes
2. trisaccharides
3. cholesterol
4. polysaccharides
5. monosaccharides
,6. oligosaccharides
Answer: 5. monosaccharides
●● the actions involved in the process of digestion are:
1. muscular and chemical
2. thermal and chemical
3. thermal
4. chemical and segmental
5. mechanical and thermal
6. chemical only
Answer: muscular and chemical
●● the best source of nutrients is provided by:
individual foods
only supplements
only packages foods
a variety of food supplements
specific food combinations
variety of foods
Answer: variety of foods
,●● Exchange Lists for Meal Planning groups foods that are equivalent in
their:
weight
serving size
vitamins only
macronutrient content
minerals only
micronutrient content
Answer: macronutrient content
●● the most important monosaccharides in human nutrition inlcude
glucose, fructose, and:
stevia
sucrose
galactose
maltose
lactose
sucralose
Answer: galactose
, ●● the primary nutritional function of the large intestine is:
absorption of water
absorption of fats
excretion of amino acids
absorption of calories
excretion of waste products
excretion of bacteria
Answer: absorption of water
●● a major purpose of the Dietary Guidelines is to:
guarantee low medical bills
give you energy
report current scientific findings about nutrition
prevent chronic disease and promote health
guarantee optimal health and nutrition
prevent infectious disease and promote adequate diets
Answer: prevent chronic disease and promote health
●● Starch that is not digested in the small intestine is known as:
AND CORRECT ANSWERS REVIEW
MATERIAL
●● bacteria found in the colon are important because they:
1. synthesize some minerals
2. finish the process of digestion
3. complete the flatulence
4. complete the process of absorption
5. eliminate calories
6. synthesize important vitamins
Answer: 6. synthesize important vitamins
●● the end products of digestion of macronutrients include fatty acids,
amino acids, and:
1. enzymes
2. trisaccharides
3. cholesterol
4. polysaccharides
5. monosaccharides
,6. oligosaccharides
Answer: 5. monosaccharides
●● the actions involved in the process of digestion are:
1. muscular and chemical
2. thermal and chemical
3. thermal
4. chemical and segmental
5. mechanical and thermal
6. chemical only
Answer: muscular and chemical
●● the best source of nutrients is provided by:
individual foods
only supplements
only packages foods
a variety of food supplements
specific food combinations
variety of foods
Answer: variety of foods
,●● Exchange Lists for Meal Planning groups foods that are equivalent in
their:
weight
serving size
vitamins only
macronutrient content
minerals only
micronutrient content
Answer: macronutrient content
●● the most important monosaccharides in human nutrition inlcude
glucose, fructose, and:
stevia
sucrose
galactose
maltose
lactose
sucralose
Answer: galactose
, ●● the primary nutritional function of the large intestine is:
absorption of water
absorption of fats
excretion of amino acids
absorption of calories
excretion of waste products
excretion of bacteria
Answer: absorption of water
●● a major purpose of the Dietary Guidelines is to:
guarantee low medical bills
give you energy
report current scientific findings about nutrition
prevent chronic disease and promote health
guarantee optimal health and nutrition
prevent infectious disease and promote adequate diets
Answer: prevent chronic disease and promote health
●● Starch that is not digested in the small intestine is known as:
