HUN 2201 EXAM 2026 CERTIFICATION
ASSESSMENT BLUEPRINT VERIFIED
MATERIAL
◉ daily values
Answer: listed by quantity and percentage standards per serving
◉ nutrition facts
Answer: kcal, fat, cholesterol, sodium, carbohydrate, protein,
vitamins
◉ nutrient claims
Answer: must meet FDA definitions and include conditions of use,
no implied claims
◉ health claims
Answer: FDA 'A' list represents clear links between a nutrient and a
disease, 'b' have supportive evidence but not conclusive, etc
◉ structure function claims
Answer: claims made without fda approval but can't make
statements about diseases
, ◉ diet-planning principles
Answer: adequacy, balance, kcal control, nutrient density,
moderation and variety
◉ notable nutrients
Answer: nutrients most often lacking in the diets of americans,
including fiber, vitamin A/C/E, calcium, magnesium and potassium
◉ nutrient density
Answer: a measure of the nutrients a food provides relative to the
energy it provides, the more nutrients and fewer kcal, the higher the
nutrient density
◉ discretionary kcal allowance
Answer: the kcal remaining in a person's energy allowance after
consuming enough nutrient-dense foods to meet all nutrient needs
for a day
◉ segments of the digestive tract
Answer: mouth, epiglottis, esophagus, stomach, small intestine
(pancreas/gallbladder), large intestine, anus
◉ bolus
ASSESSMENT BLUEPRINT VERIFIED
MATERIAL
◉ daily values
Answer: listed by quantity and percentage standards per serving
◉ nutrition facts
Answer: kcal, fat, cholesterol, sodium, carbohydrate, protein,
vitamins
◉ nutrient claims
Answer: must meet FDA definitions and include conditions of use,
no implied claims
◉ health claims
Answer: FDA 'A' list represents clear links between a nutrient and a
disease, 'b' have supportive evidence but not conclusive, etc
◉ structure function claims
Answer: claims made without fda approval but can't make
statements about diseases
, ◉ diet-planning principles
Answer: adequacy, balance, kcal control, nutrient density,
moderation and variety
◉ notable nutrients
Answer: nutrients most often lacking in the diets of americans,
including fiber, vitamin A/C/E, calcium, magnesium and potassium
◉ nutrient density
Answer: a measure of the nutrients a food provides relative to the
energy it provides, the more nutrients and fewer kcal, the higher the
nutrient density
◉ discretionary kcal allowance
Answer: the kcal remaining in a person's energy allowance after
consuming enough nutrient-dense foods to meet all nutrient needs
for a day
◉ segments of the digestive tract
Answer: mouth, epiglottis, esophagus, stomach, small intestine
(pancreas/gallbladder), large intestine, anus
◉ bolus
