FST 422 Wine Exam Study Guide – Practice Questions, Flashcards & Exam Review
Food & Wine Pairing - correct answer ✔✔Light wines & light foods
Heavy wines & heavy foods
Matching body and intensity
Geographic clues - Italian wines go best with Italian foods
Acid & acid (acidic wines work with acidic foods)
Acidic wines work well with salty foods
Tannin works well with fat and proteins
Light cooking methods vs intense cooking methods
Sweet wines are a good way to temper the ______ in some types of food.
a. heat/spiciness b. flavor
c. saltiness d. meatiness - correct answer ✔✔a. heat/spiciness
Which is a lighter cooking method?
a. Poaching/steaming b. grilling
c. roasting d. smoking
e. broiling - correct answer ✔✔a. poaching/steaming
Tasting Technique - correct answer ✔✔1. See
2. Swirl
3. Smell
4. Sip
5. Savor
Food & Wine Pairing - correct answer ✔✔Light wines & light foods
Heavy wines & heavy foods
Matching body and intensity
Geographic clues - Italian wines go best with Italian foods
Acid & acid (acidic wines work with acidic foods)
Acidic wines work well with salty foods
Tannin works well with fat and proteins
Light cooking methods vs intense cooking methods
Sweet wines are a good way to temper the ______ in some types of food.
a. heat/spiciness b. flavor
c. saltiness d. meatiness - correct answer ✔✔a. heat/spiciness
Which is a lighter cooking method?
a. Poaching/steaming b. grilling
c. roasting d. smoking
e. broiling - correct answer ✔✔a. poaching/steaming
Tasting Technique - correct answer ✔✔1. See
2. Swirl
3. Smell
4. Sip
5. Savor
