Correctly to Pass
Pest - Answer an undesirable organism that injures
humans, desirable plants and animals,
manufactured products, or natural
substances.
pathogens - Answer disease-causing organisms, such as
viruses, bacteria, or fungi
Pesticide resistance - Answer When pests adapt and become resistant to a pesticide. First seen in
resistance to DDT in 1947
bioaccumulation - Answer The accumulation of pesticide in the fatty tissue of some animals
biomagnification - Answer The Food chain.
Organisms with
pesticides in their tissues are eaten by
fish, which are in turn eaten by birds.
The birds at the top of the food chain
accumulate the highest concentration of
pesticide residues.
The Four main groups of pest
organisms - Answer weeds, invertebrate
animals, pathogens, and vertebrate
animals. Never classify an organism
as a pest until it is clearly determined
, to be one.
The first step in pest management - Answer accurately identify the pest
Abiotic factors - Answer natural control
measures within the environment that
injure or destroy plants and animals,
including pests.
Applied Controls - Answer When humans try to eliminate pests.
1. Biological Control
2. Chemical control
3. Cultural Control
4. Genetic control
5. Mechanical/Physical Control
6. Regulatory Control
Biological control - Answer the use of natural enemies
—predators, parasites, pathogens, and
competitors—to control pests and
their damage.
Chemical control - Answer the pest management method that involves using naturally derived and/or
synthetic
chemicals to manage pests.
Pesticide - Answer any material that is applied to plants, soil, water,
harvested crops, structures, clothing
and furnishings, or animals to kill,