NS 1410 – EXAM QUESTIONS
AND CORRECT ANSWERS
(VERIFIED ANSWERS) A GRADE
___________ is a process used by the food industry to
convert liquid vegetable oils to products that are more
solid. - correct answer- Hydrogenation
___________ refers to eating the right amounts of foods
to maintain a healthful weight and optimize the body's
metabolic processes. - correct answer-
Moderation
A BMI of 45 is classified as ____________? - correct
answer- Morbidly obese
A complete protein ________? - correct answer-
contains all essential amino acids
A food with a label that says it is Calorie Free - correct
answer- Must have less than 5 calories per serving
,A good food source of magnesium is ______. - correct
answer- dark chocolate
A good source of thiamin is _________. - correct
answer- enriched grains
A key in treatment and recovery of bulimia nervosa is
__________? - correct answer- Identify events
that trigger episodes of binge and purge
A nutrition professional with a Bachelor's degree in
nutrition who has completed supervised clinical
experience and passed a national registration examination
is a - correct answer- RD
A person who has the inability to maintain their core body
temperature is exhibiting symptoms of ___________? -
correct answer- Anorexia nervosa
, A person with an "apple" shape is ________? - correct
answer- More at risk of developing chronic diseases
than a person with a "pear" shape
Acceptable Macronutrient Distribution Ranges include
which of the following? - correct answer- 10-
35% for protein
All of the following are characteristics of a fad diet with
the exception of _______________? - correct
answer- Usually require the dieter to count the
calories or grams of fat
All of the following nutrient standards are componenets
of the new DRI, with the exception of _______? -
correct answer- Daily Reference Value
anemia - correct answer- iron
Beri-Beri is the deficiency disease associated
with__________? - correct answer- thiamin
AND CORRECT ANSWERS
(VERIFIED ANSWERS) A GRADE
___________ is a process used by the food industry to
convert liquid vegetable oils to products that are more
solid. - correct answer- Hydrogenation
___________ refers to eating the right amounts of foods
to maintain a healthful weight and optimize the body's
metabolic processes. - correct answer-
Moderation
A BMI of 45 is classified as ____________? - correct
answer- Morbidly obese
A complete protein ________? - correct answer-
contains all essential amino acids
A food with a label that says it is Calorie Free - correct
answer- Must have less than 5 calories per serving
,A good food source of magnesium is ______. - correct
answer- dark chocolate
A good source of thiamin is _________. - correct
answer- enriched grains
A key in treatment and recovery of bulimia nervosa is
__________? - correct answer- Identify events
that trigger episodes of binge and purge
A nutrition professional with a Bachelor's degree in
nutrition who has completed supervised clinical
experience and passed a national registration examination
is a - correct answer- RD
A person who has the inability to maintain their core body
temperature is exhibiting symptoms of ___________? -
correct answer- Anorexia nervosa
, A person with an "apple" shape is ________? - correct
answer- More at risk of developing chronic diseases
than a person with a "pear" shape
Acceptable Macronutrient Distribution Ranges include
which of the following? - correct answer- 10-
35% for protein
All of the following are characteristics of a fad diet with
the exception of _______________? - correct
answer- Usually require the dieter to count the
calories or grams of fat
All of the following nutrient standards are componenets
of the new DRI, with the exception of _______? -
correct answer- Daily Reference Value
anemia - correct answer- iron
Beri-Beri is the deficiency disease associated
with__________? - correct answer- thiamin
