Advanced FST Exam – Comprehensive Practice Test & Study Guide
Most food borne illnesses are - correct answer ✔✔Carried or transmitted to people by food
A thermometer inserted into a chicken leg reads 74 degrees Celsius(165F) The cook knows the
chicken say to serve because the Has been reached - correct answer ✔✔Minimum internal
temperature
Food handlers wash their hands before starting work and after - correct answer ✔✔Handing
raw food products
When a food product touches something that contains harmful microorganisms - correct
answer ✔✔Cross contamination occurs
Infants and the elderly are seriously threatened by foodborne illnesses because they - correct
answer ✔✔Cannot fight off diseases very well
Which of the following is a key factor in preventing bacterial growth - correct answer ✔✔Time
and temperature control
What condition doesn't support the growth of microorganisms - correct answer ✔✔High acidity
Foodborne infection can result from eating - correct answer ✔✔Foods that contain live harmful
microorganisms
Bacillus cereus is - correct answer ✔✔A bacteria
, The hepatitis A virus is most frequently introduced into food by - correct answer ✔✔And
infected food handler who handles ready to eat food
What is the physical hazard that can result in food contamination - correct answer ✔✔Dirt
broken glass and staples from packaging and food
What describes the proper way to dry hands after they've been washed - correct answer
✔✔Dry hands thoroughly with hot air dryer or single use towel
Manager nurses that I cook has an opening up on this finger is about to season a pound of the
old cutlets for the evening special manager should - correct answer ✔✔Instructor cook to clean
and vanished the car and we're clean disposable glove
If you sanitizers and disposable plastic gloves are used they - correct answer ✔✔Should be
applied after hand washing
Employees needing to use the restroom should - correct answer ✔✔Use the restroom
designated for staff
Which of the following statements about bacteria is correct - correct answer ✔✔But you can
exist in different forms
To measure the temperature of shellfish delivered by the case you should - correct answer
✔✔Insert the thermometer stem into the middle of the case
What is an acceptable criterion for receiving eggs - correct answer ✔✔Eggs are received at 4
Degrees Celsius or lower and shells are dry clean, and unbroken
Poultry should be rejected during receiving if it - correct answer ✔✔Has darkened wingtips
Most food borne illnesses are - correct answer ✔✔Carried or transmitted to people by food
A thermometer inserted into a chicken leg reads 74 degrees Celsius(165F) The cook knows the
chicken say to serve because the Has been reached - correct answer ✔✔Minimum internal
temperature
Food handlers wash their hands before starting work and after - correct answer ✔✔Handing
raw food products
When a food product touches something that contains harmful microorganisms - correct
answer ✔✔Cross contamination occurs
Infants and the elderly are seriously threatened by foodborne illnesses because they - correct
answer ✔✔Cannot fight off diseases very well
Which of the following is a key factor in preventing bacterial growth - correct answer ✔✔Time
and temperature control
What condition doesn't support the growth of microorganisms - correct answer ✔✔High acidity
Foodborne infection can result from eating - correct answer ✔✔Foods that contain live harmful
microorganisms
Bacillus cereus is - correct answer ✔✔A bacteria
, The hepatitis A virus is most frequently introduced into food by - correct answer ✔✔And
infected food handler who handles ready to eat food
What is the physical hazard that can result in food contamination - correct answer ✔✔Dirt
broken glass and staples from packaging and food
What describes the proper way to dry hands after they've been washed - correct answer
✔✔Dry hands thoroughly with hot air dryer or single use towel
Manager nurses that I cook has an opening up on this finger is about to season a pound of the
old cutlets for the evening special manager should - correct answer ✔✔Instructor cook to clean
and vanished the car and we're clean disposable glove
If you sanitizers and disposable plastic gloves are used they - correct answer ✔✔Should be
applied after hand washing
Employees needing to use the restroom should - correct answer ✔✔Use the restroom
designated for staff
Which of the following statements about bacteria is correct - correct answer ✔✔But you can
exist in different forms
To measure the temperature of shellfish delivered by the case you should - correct answer
✔✔Insert the thermometer stem into the middle of the case
What is an acceptable criterion for receiving eggs - correct answer ✔✔Eggs are received at 4
Degrees Celsius or lower and shells are dry clean, and unbroken
Poultry should be rejected during receiving if it - correct answer ✔✔Has darkened wingtips
