ProStart Program – Culinary Arts & Restaurant Management Education
Overview
Which restaurant segment typically has an average per person dinner check of $10 - $25*
fine dining casual
quick casual restaurant
casual dining full service
family dining full service - correct answer ✔✔family dining full service
Boulanger affected the growth of the restaurant and foodservice industry by*
1/1
organizing the kitchen
developing pastuerization
inventing cooking guilds
opening the first restaurant - correct answer ✔✔opening the first restaurant
Which operation is the noncommercial foodservice segment?*
1/1
hospital cafeteria
buffet restaurant
food truck
hotel cafe - correct answer ✔✔hospital cafeteria
All the services that people use and receive when they are away from home are known as*
1/1
,transportation
hospitality
tourism
travel - correct answer ✔✔hospitality
The renaissance led to the development of what type of cuisine?*
1/1
epicurean cuisine
careme cuisine
lesche cuisine
haute cuisine - correct answer ✔✔haute cuisine
The first impression of an operation that guests receive is usually from the*
1/1
chef
server
host/hostess
general manager - correct answer ✔✔host/hostess
Who is responsible for the kitchen team in the executive chef's absence and also lends his or
her cooking expertise to overall food preparation?*
1/1
sous chef
station chef
dietitian
banquet chef - correct answer ✔✔sous chef
, Who is responsible for the overall planning, direction, and coordinating of a restaurant or
foodservice operation?*
1/1
owner
sous chef
executive chef
general manager - correct answer ✔✔general manager
The execution of processes and use of tools that increase a persons efficiency and productivity
are called*
1/1
time management
stress management
career management
situation management - correct answer ✔✔time management
Which skill is most essential for long term success in a foodservice career?*
1/1
math skill
physical strength
programming ability
hand eye coordination - correct answer ✔✔math skill
What is the best way for an employee to inform an employer that he or she is resigning?(of the
ways listed)
1/1
Overview
Which restaurant segment typically has an average per person dinner check of $10 - $25*
fine dining casual
quick casual restaurant
casual dining full service
family dining full service - correct answer ✔✔family dining full service
Boulanger affected the growth of the restaurant and foodservice industry by*
1/1
organizing the kitchen
developing pastuerization
inventing cooking guilds
opening the first restaurant - correct answer ✔✔opening the first restaurant
Which operation is the noncommercial foodservice segment?*
1/1
hospital cafeteria
buffet restaurant
food truck
hotel cafe - correct answer ✔✔hospital cafeteria
All the services that people use and receive when they are away from home are known as*
1/1
,transportation
hospitality
tourism
travel - correct answer ✔✔hospitality
The renaissance led to the development of what type of cuisine?*
1/1
epicurean cuisine
careme cuisine
lesche cuisine
haute cuisine - correct answer ✔✔haute cuisine
The first impression of an operation that guests receive is usually from the*
1/1
chef
server
host/hostess
general manager - correct answer ✔✔host/hostess
Who is responsible for the kitchen team in the executive chef's absence and also lends his or
her cooking expertise to overall food preparation?*
1/1
sous chef
station chef
dietitian
banquet chef - correct answer ✔✔sous chef
, Who is responsible for the overall planning, direction, and coordinating of a restaurant or
foodservice operation?*
1/1
owner
sous chef
executive chef
general manager - correct answer ✔✔general manager
The execution of processes and use of tools that increase a persons efficiency and productivity
are called*
1/1
time management
stress management
career management
situation management - correct answer ✔✔time management
Which skill is most essential for long term success in a foodservice career?*
1/1
math skill
physical strength
programming ability
hand eye coordination - correct answer ✔✔math skill
What is the best way for an employee to inform an employer that he or she is resigning?(of the
ways listed)
1/1
