WGU D440 HEALTH AND WELLNESS (EAQ) EXAM
WGU D440 HEALTH AND WELLNESS (EAQ) Exam Questions And
Correct Detailed Answers
,1. Case Study: A nurse is teaching a patient with heart disease about dietary changes.Which food
should the nurse recommend to the patient to help manage cholesterol levels?
A. Red meat
B. Whole grains
C. Butter
D.Full-fat dairy products
Answer: B) Whole grains
Rationale: Whole grains, such as oats, barley, and brown rice, are high in soluble fiber,which
can help lower cholesterol levels. Reducing intake of saturated fats and increasing fiber can be
beneficial for heart health.
2. Case Study: A nurse is assessing a patient's nutritional status. The nurse is concerned about the
patient's low intake of essential fatty acids. Which food would be an appropriate source of omega-
3 fatty acids?
A.Salmon
B. Chicken
C. Carrots
D.Apples
Answer: A) Salmon
Rationale: Omega-3 fatty acids are essential for heart and brain health. Fatty fish like salmon is
A. rich source of omega-3s and is beneficial for cardiovascular health.
3. Case Study: A nurse is teaching a post-operative patient about nutrition. The nurse emphasizes the
need for which nutrient to promote wound healing?
A.Vitamin D
B. Vitamin A
C. Vitamin C
D.Iron
Answer: C) Vitamin C
Rationale: Vitamin C plays a critical role in collagen formation and tissue repair, making it
essential for wound healing. The nurse should encourage the patient to consume vitamin C-rich
foods, such as citrus fruits, strawberries, and bell peppers.
4. Case Study: A nurse is providing dietary counseling to a patient with
hypertension. The nurse suggests the patient incorporate which of the following into their diet to help
manage blood pressure?
A.Bananas
B. Potato chips
C. Processed meats
, D. Whole milk
Answer: A) Bananas
Rationale: Bananas are rich in potassium, which can help balance sodium levels and lower
blood pressure. A diet high in potassium and low in sodium is recommended for hypertension
management.
5. Case Study: A nurse is educating a patient with constipation about dietary modifications. Which of
the following foods should the nurse recommend to improve boweI function?
A.White bread
B. Fresh fruits and vegetables
C. Fried chicken
D. Milk
Answer: B) Fresh fruits and vegetables
Rationale: Fresh fruits and vegetables are high in fiber, which helps to promote regular bowel
movements. A diet high in fiber can prevent and relieve constipation.
6.Case Study: A nurse is teaching a patient who is experiencing malnutrition.
The nurse explains the importance of increasing the intake of which nutrient to help prevent muscle
wasting?
A.Carbohydrates
B. Protein
C.Fat
D.Fiber
Answer: B) Protein
Rationale: Protein is essential for muscle maintenance and repair. In cases of malnutrition,
increasing protein intake helps prevent muscle wasting and supports recovery.
7. Case Study: A nurse is caring for a patient with severe burns. The nurse anticipates that the patient
will need an increased intake of which nutrient to promote healing?
A.Carbohydrates
B. Protein
C.Fat
D.Fiber
Answer: B) Protein
Rationale: Protein is essential for tissue repair and healing. A patient with burns has increased
protein needs to promote wound healing and prevent muscle wasting.
8. Case Study: A nurse is assessing a patient's nutritional status and notices that the patient has a low intake
of vitamin D. The nurse should encourage the patient to consume which of the following foods?
WGU D440 HEALTH AND WELLNESS (EAQ) Exam Questions And
Correct Detailed Answers
,1. Case Study: A nurse is teaching a patient with heart disease about dietary changes.Which food
should the nurse recommend to the patient to help manage cholesterol levels?
A. Red meat
B. Whole grains
C. Butter
D.Full-fat dairy products
Answer: B) Whole grains
Rationale: Whole grains, such as oats, barley, and brown rice, are high in soluble fiber,which
can help lower cholesterol levels. Reducing intake of saturated fats and increasing fiber can be
beneficial for heart health.
2. Case Study: A nurse is assessing a patient's nutritional status. The nurse is concerned about the
patient's low intake of essential fatty acids. Which food would be an appropriate source of omega-
3 fatty acids?
A.Salmon
B. Chicken
C. Carrots
D.Apples
Answer: A) Salmon
Rationale: Omega-3 fatty acids are essential for heart and brain health. Fatty fish like salmon is
A. rich source of omega-3s and is beneficial for cardiovascular health.
3. Case Study: A nurse is teaching a post-operative patient about nutrition. The nurse emphasizes the
need for which nutrient to promote wound healing?
A.Vitamin D
B. Vitamin A
C. Vitamin C
D.Iron
Answer: C) Vitamin C
Rationale: Vitamin C plays a critical role in collagen formation and tissue repair, making it
essential for wound healing. The nurse should encourage the patient to consume vitamin C-rich
foods, such as citrus fruits, strawberries, and bell peppers.
4. Case Study: A nurse is providing dietary counseling to a patient with
hypertension. The nurse suggests the patient incorporate which of the following into their diet to help
manage blood pressure?
A.Bananas
B. Potato chips
C. Processed meats
, D. Whole milk
Answer: A) Bananas
Rationale: Bananas are rich in potassium, which can help balance sodium levels and lower
blood pressure. A diet high in potassium and low in sodium is recommended for hypertension
management.
5. Case Study: A nurse is educating a patient with constipation about dietary modifications. Which of
the following foods should the nurse recommend to improve boweI function?
A.White bread
B. Fresh fruits and vegetables
C. Fried chicken
D. Milk
Answer: B) Fresh fruits and vegetables
Rationale: Fresh fruits and vegetables are high in fiber, which helps to promote regular bowel
movements. A diet high in fiber can prevent and relieve constipation.
6.Case Study: A nurse is teaching a patient who is experiencing malnutrition.
The nurse explains the importance of increasing the intake of which nutrient to help prevent muscle
wasting?
A.Carbohydrates
B. Protein
C.Fat
D.Fiber
Answer: B) Protein
Rationale: Protein is essential for muscle maintenance and repair. In cases of malnutrition,
increasing protein intake helps prevent muscle wasting and supports recovery.
7. Case Study: A nurse is caring for a patient with severe burns. The nurse anticipates that the patient
will need an increased intake of which nutrient to promote healing?
A.Carbohydrates
B. Protein
C.Fat
D.Fiber
Answer: B) Protein
Rationale: Protein is essential for tissue repair and healing. A patient with burns has increased
protein needs to promote wound healing and prevent muscle wasting.
8. Case Study: A nurse is assessing a patient's nutritional status and notices that the patient has a low intake
of vitamin D. The nurse should encourage the patient to consume which of the following foods?
