Texas Roadhouse

1 of 95

Term



Choose the toppings guests can add to their burger.
A. Sautéed onions, sautéed mushrooms, bacon, chili
B. Sautéed onions, sautéed mushrooms, bacon, Colby cheese
C. Bacon, Jack cheese, Fried Pickles, chili
D. Sautéed mushrooms, bacon, Fried Pickles, chili



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A. Honey cinnamon caramel sauce A. Sautéed onions, sautéed
and toasted marshmallows mushrooms, bacon, chili




B. Cottage cheese, fried apples, C. Sautéed onions and sautéed
fried okra, corn on the cob mushrooms


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, 2 of 95

Term



In the Country Vegetable Plate, a guest can only order one ____ for
their four choices?
A. Vegetable
B. Salad
C. Potato
D. Sautéed mushrooms



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B. 4 oz A. Romaine




B. Salad B. False


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3 of 95

Term



Which sizes of filet do we serve?
A. 5 oz, 7 oz, and medallions
B. 6 and 8 oz
C. 6 oz, 8 oz, and medallions
D. 10 and 12 oz



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, C. 6 oz, 8 oz, and (3-3oz)
B. American and Jack
medallions




C. Sautéed onions and sautéed
C. Lemon pepper butter
mushrooms


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4 of 95

Term



How many Chicken Critters are in the Ranger Meal?
A. 3
B. 4
C. 5
D. 6



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C. 5 B. 4 oz




B. 8 oz C. Cream


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5 of 95

Term

, Which type of butter is served with Grilled Salmon?
A. Garlic butter
B. Whipped butter
C. Margarine
D. Lemon pepper butter

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B. False D. Lemon pepper butter




B. Grilled Shrimp, Steak Kabob,
C. 6 oz or 8 oz
Medallions


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6 of 95

Term



Which of the following are available in a Ranger Meal? A. Andy's
Sirloin and Rib Basket
B. Hot Dog and Rib Basket
C. Rib Basket and Mac N Cheese
D. Mac n cheese and Andy's Sirloin



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A. Andy's Sirloin and Rib
C. Ribeye - Marbling
Basket