CFSP Test with all Correct & 100% Verified Answers |
Guaranteed to Pass
NAFAM ✔Correct Answer-North American Association of Food Equipment Manufacturers
Manufacturers Sales Reps ✔Correct Answer-MAFSI- Manufacturers Agent Association for the
foodservice industry
Equipment & Supply ✔Correct Answer-FEDA- Foodservice Equipment Distributors Association
Independent Service Agents ✔Correct Answer-CFESA- Commercial Food Equipment Service
Agents
Foodservice Design Consultants ✔Correct Answer-FCSI- Foodservice Consultants Society
International
Commercial Segments ✔Correct Answer-restaurants, bars, cafeterias, recreation, c-stores,
supermarkets, hotels
Institutional segments ✔Correct Answer-Hospitals, vending, military, nursing homes, schools,
colleges, jails, airlines
Commercial restaurants can be grouped by ✔Correct Answer-MOPS- Menu, ownership, price
point, service type
First Resaurant Ever ✔Correct Answer-Delmonico, NY -remember Rapid City
NSF ✔Correct Answer-International Sanitation Foundation
HACCP(hazard analysis critical control point) ✔Correct Answer-7 Steps:
1. assess hazards
2. identity critical control points
3. set procedures
4. monitor critical control points
5. take corrective action
6. set up recording systems
7. verify it works
mega trends in commercial industry ✔Correct Answer-HEEEL
healthy eating habits
energy
environment
Guaranteed to Pass
NAFAM ✔Correct Answer-North American Association of Food Equipment Manufacturers
Manufacturers Sales Reps ✔Correct Answer-MAFSI- Manufacturers Agent Association for the
foodservice industry
Equipment & Supply ✔Correct Answer-FEDA- Foodservice Equipment Distributors Association
Independent Service Agents ✔Correct Answer-CFESA- Commercial Food Equipment Service
Agents
Foodservice Design Consultants ✔Correct Answer-FCSI- Foodservice Consultants Society
International
Commercial Segments ✔Correct Answer-restaurants, bars, cafeterias, recreation, c-stores,
supermarkets, hotels
Institutional segments ✔Correct Answer-Hospitals, vending, military, nursing homes, schools,
colleges, jails, airlines
Commercial restaurants can be grouped by ✔Correct Answer-MOPS- Menu, ownership, price
point, service type
First Resaurant Ever ✔Correct Answer-Delmonico, NY -remember Rapid City
NSF ✔Correct Answer-International Sanitation Foundation
HACCP(hazard analysis critical control point) ✔Correct Answer-7 Steps:
1. assess hazards
2. identity critical control points
3. set procedures
4. monitor critical control points
5. take corrective action
6. set up recording systems
7. verify it works
mega trends in commercial industry ✔Correct Answer-HEEEL
healthy eating habits
energy
environment
