, URINALYSIS AND BODY FLUIDS 7TH EDITION TEST BANK ma ma ma ma ma ma ma
Chapter 1: Safety and Quality Management Multip
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le Choice
ma
1. An example of a chemical hazard is:
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A. Carcinogen exposure ma
B. Strained back ma
C. Viral infection
ma
D. Shock
ANS: A ma
DIF: Level 1
ma ma
OBJ: 1-1
ma
TOP: Safety hazards
ma ma
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock ma
B. Broken tube ma
C. Unbalancing
D. Aerosol
ANS: D ma
DIF: Level 2
ma ma
OBJ: 1-1
ma
TOP: Safety hazards
ma ma
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry
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D. Point of exitma ma
ANS: B ma
DIF: Level 1
ma ma
OBJ: 1-2
ma
TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method ma
ANS: C ma
DIF: Level 1 ma ma
OBJ: 1-2 ma
TOP: Chain of infection ma ma ma
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervis
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or removes you from specimen collection (phlebotomy) duties for the day, citing chain of infect
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ion protocols. Why is your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C ma
DIF: Level 3 ma ma
OBJ: 1-2 ma
TOP: Chain of infection ma ma ma
6. Which of the following guidelines states that laboratory personnel should consider all patient
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s as possible carriers of blood-borne pathogens?
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A. Urinalysis precautions ma
B. Blood-borne pathogen precautions ma ma
C. Standard precautions ma
D. Body fluid precautions ma ma
ANS: C ma
DIF: Level 1 ma ma
OBJ: 1-3 ma
TOP: Standard precautions ma ma
7. The Centers for Disease Control and Prevention (CDC) recommends that universal
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precautions be followed when encountering:
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A. Specimens containing visible blood ma ma ma
B. Patients who are infected with blood-borne pathogens
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, C. All body fluid specimens
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D. Specimens that may produce aerosols ma ma ma ma
ANS: A ma
DIF: Level 1
ma ma
OBJ: 1-3
ma
TOP: Standard precautions
ma ma
8. Which of the following CDC guidelines considers all moist body substances to be potentiall
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y infectious and stresses hand washing?
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A. Universal precautions ma
B. Body fluid precautions
ma ma
C. Standard precautions ma
D. Health-care personnel standards ma ma
ANS: C ma
DIF: Level 1
ma ma
OBJ: 1-4
ma
TOP: Blood-borne pathogens
ma ma
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D ma
DIF: Level 1
ma ma
OBJ: 1-4
ma
TOP: Blood-borne pathogens
ma ma
10. A laboratory worker who observes a red hand rash after removing gloves should:
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A. Avoid wearing gloves for 2 days
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B. Wash the hands with antimicrobial soap
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C. Apply cortisone cream to the hands
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D. Avoid wearing latex gloves in the future
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ANS: D ma
DIF: Level 2
ma ma
OBJ: 5 ma
Chapter 1: Safety and Quality Management Multip
ma ma ma ma ma ma
le Choice
ma
1. An example of a chemical hazard is:
ma ma ma ma ma ma
A. Carcinogen exposure ma
B. Strained back ma
C. Viral infection
ma
D. Shock
ANS: A ma
DIF: Level 1
ma ma
OBJ: 1-1
ma
TOP: Safety hazards
ma ma
2. Centrifuging an uncapped tube of urine is most likely to produce a/an:
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A. Electrical shock ma
B. Broken tube ma
C. Unbalancing
D. Aerosol
ANS: D ma
DIF: Level 2
ma ma
OBJ: 1-1
ma
TOP: Safety hazards
ma ma
3. Laboratory equipment and other inanimate objects serve as what in the chain of infection?
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A. Host
B. Reservoir
C. Point of entry
ma ma
D. Point of exitma ma
ANS: B ma
DIF: Level 1
ma ma
OBJ: 1-2
ma
TOP: Chain of infection
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,4. The chain of infection includes all of the following except a:
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A. Source
B. Host
C. Disinfectant
D. Transmission method ma
ANS: C ma
DIF: Level 1 ma ma
OBJ: 1-2 ma
TOP: Chain of infection ma ma ma
5. You arrive to work in the clinical laboratory with a small cut on your hand. Your supervis
ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma ma
or removes you from specimen collection (phlebotomy) duties for the day, citing chain of infect
ma ma ma ma ma ma ma ma ma ma ma ma ma ma
ion protocols. Why is your supervisor concerned about the cut on your hand?
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A. Because you will not have the mobility in your hand to properly collect blood.
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B. Because you are going to have to wear a bandage all day long.
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C. Because you have a point of entry that could expose you to infectious agents.
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D. Because you are going to be an active transmitter of infection onto general surfaces.
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ANS: C ma
DIF: Level 3 ma ma
OBJ: 1-2 ma
TOP: Chain of infection ma ma ma
6. Which of the following guidelines states that laboratory personnel should consider all patient
ma ma ma ma ma ma ma ma ma ma ma ma
s as possible carriers of blood-borne pathogens?
ma ma ma ma ma ma
A. Urinalysis precautions ma
B. Blood-borne pathogen precautions ma ma
C. Standard precautions ma
D. Body fluid precautions ma ma
ANS: C ma
DIF: Level 1 ma ma
OBJ: 1-3 ma
TOP: Standard precautions ma ma
7. The Centers for Disease Control and Prevention (CDC) recommends that universal
ma ma ma ma ma ma ma ma ma ma
precautions be followed when encountering:
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A. Specimens containing visible blood ma ma ma
B. Patients who are infected with blood-borne pathogens
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, C. All body fluid specimens
ma ma ma
D. Specimens that may produce aerosols ma ma ma ma
ANS: A ma
DIF: Level 1
ma ma
OBJ: 1-3
ma
TOP: Standard precautions
ma ma
8. Which of the following CDC guidelines considers all moist body substances to be potentiall
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y infectious and stresses hand washing?
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A. Universal precautions ma
B. Body fluid precautions
ma ma
C. Standard precautions ma
D. Health-care personnel standards ma ma
ANS: C ma
DIF: Level 1
ma ma
OBJ: 1-4
ma
TOP: Blood-borne pathogens
ma ma
9. The Occupational Exposure to Blood-Borne Pathogens Standard is:
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A. A guideline developed by the Food and Drug Administration (FDA)
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B. Guidelines recommended by the Clinical and Laboratory Standards Institute (CLSI)
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C. A guideline recommended by the Centers for Disease Control and Prevention (CDC)
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D. A law enforced by the Occupational Safety and Health Administration (OSHA)
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ANS: D ma
DIF: Level 1
ma ma
OBJ: 1-4
ma
TOP: Blood-borne pathogens
ma ma
10. A laboratory worker who observes a red hand rash after removing gloves should:
ma ma ma ma ma ma ma ma ma ma ma ma
A. Avoid wearing gloves for 2 days
ma ma ma ma ma
B. Wash the hands with antimicrobial soap
ma ma ma ma ma
C. Apply cortisone cream to the hands
ma ma ma ma ma
D. Avoid wearing latex gloves in the future
ma ma ma ma ma ma
ANS: D ma
DIF: Level 2
ma ma
OBJ: 5 ma