SERVSAFE MANAGER STUDY GUIDE
QUESTIONS AND CORRECT
ANSWERS
Higher risk populations include.... - ans-
sq sq sq sq sq
infants, preschool aged children, pregnant women, the elderly, people taking medications,
sq sq sq sq sq sq sq sq sq sq sq
and people who are seriously ill.
sq sq sq sq sq
What are TCS foods? - ans-
sq sq sq sq sq
Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/
sq sq sq sq sq sq sq sq
oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons.
sq sq sq sq sq sq sq sq sq sq sq sq
Name the center for disease controls(CDC) top 5 reasons for outbreaks - ans-
sq sq sq sq sq sq sq sq sq sq sq sq
1.) Purchasing food from unsafe sources
sq sq sq sq sq
2.) Failing to cook food adequately
sq sq sq sq sq
3.) Holding food at incorrect temperatures
sq sq sq sq sq
4.) Contaminated equipment
sq sq
5.) Poor personal hygiene
sq sq sq
what are the three ways food becomes contaminated? - ans-1.) Time-Temperature Control
sq sq sq sq sq sq sq sq sq sq sq
2.) Cross Contamination
sq sq
3.) Poor Personal Hygiene
sq sq sq
What does FAT TOM stand for? - ans-Food
sq sq sq sq sq sq sq
Acidity
Temperature
Time
Oxygen
Moisture
What are the two fish toxins? - ans-Scombroid-
sq sq sq sq sq sq sq
which is a histamine toxin from mostly tuna that is time-temperature abused and
sq sq sq sq sq sq sq sq sq sq sq sq
Ciguatera- which is a ciguatoxin from predatory reef fish that you get from marine algae.
sq sq sq sq sq sq sq sq sq sq sq sq sq sq
Who can buy pesticides? - ans-Only a licensed proffesional
sq sq sq sq sq sq sq sq
What is the key to protecting food? - ans-
sq sq sq sq sq sq sq sq
Making it as difficult as possible for tampering to occur by addressing all potential HUMAN I
sq sq sq sq sq sq sq sq sq sq sq sq sq sq sq
NTERIOR AND EXTERIOR elements in your operation. sq sq sq sq sq sq
Glove must be changed after how many hours? - ans-4 hours
sq sq sq sq sq sq sq sq sq sq
QUESTIONS AND CORRECT
ANSWERS
Higher risk populations include.... - ans-
sq sq sq sq sq
infants, preschool aged children, pregnant women, the elderly, people taking medications,
sq sq sq sq sq sq sq sq sq sq sq
and people who are seriously ill.
sq sq sq sq sq
What are TCS foods? - ans-
sq sq sq sq sq
Milk, Eggs, Shellfish, Fish, Meats, MEat Alternatives, Untreated garlic/
sq sq sq sq sq sq sq sq
oil mixture, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, and cut melons.
sq sq sq sq sq sq sq sq sq sq sq sq
Name the center for disease controls(CDC) top 5 reasons for outbreaks - ans-
sq sq sq sq sq sq sq sq sq sq sq sq
1.) Purchasing food from unsafe sources
sq sq sq sq sq
2.) Failing to cook food adequately
sq sq sq sq sq
3.) Holding food at incorrect temperatures
sq sq sq sq sq
4.) Contaminated equipment
sq sq
5.) Poor personal hygiene
sq sq sq
what are the three ways food becomes contaminated? - ans-1.) Time-Temperature Control
sq sq sq sq sq sq sq sq sq sq sq
2.) Cross Contamination
sq sq
3.) Poor Personal Hygiene
sq sq sq
What does FAT TOM stand for? - ans-Food
sq sq sq sq sq sq sq
Acidity
Temperature
Time
Oxygen
Moisture
What are the two fish toxins? - ans-Scombroid-
sq sq sq sq sq sq sq
which is a histamine toxin from mostly tuna that is time-temperature abused and
sq sq sq sq sq sq sq sq sq sq sq sq
Ciguatera- which is a ciguatoxin from predatory reef fish that you get from marine algae.
sq sq sq sq sq sq sq sq sq sq sq sq sq sq
Who can buy pesticides? - ans-Only a licensed proffesional
sq sq sq sq sq sq sq sq
What is the key to protecting food? - ans-
sq sq sq sq sq sq sq sq
Making it as difficult as possible for tampering to occur by addressing all potential HUMAN I
sq sq sq sq sq sq sq sq sq sq sq sq sq sq sq
NTERIOR AND EXTERIOR elements in your operation. sq sq sq sq sq sq
Glove must be changed after how many hours? - ans-4 hours
sq sq sq sq sq sq sq sq sq sq
