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StraighterLine Nutrition Final Exam | Study Guide & Answers 2026

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Pass the StraighterLine Nutrition final exam with verified answers covering carbohydrates, proteins, fats, vitamins, minerals, metabolism, pregnancy, aging, and more. Essential for college nutrition.

Institución
Nutrition Certification
Grado
Nutrition certification

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Straighterline Nutrition Final Exam Latest
Update Correct Questions And
Answers(100 Verified) 2026/2027|Graded
A+
What is the major monosaccharide found in the human body? ANSWER glucose


Which of these is a complex carbohydrate that cannot be broken down by the human


digestiveprocess? ANSWER fiber


What is the purpose of the Dietary Guidelines for Americans, 2010? ANSWER to help


Americans choose an overall healthful diet


How much moderate intensity exercise is recommended in order to decrease an individual'srisk


of chronic disease? ANSWER 30 minutes per day


What is an advantage of fat as a source of fuel for exercise? ANSWER It supplies more thantwice


the energy of carbohydrates


In the human body, when is glycogen synthesis greatest? ANSWER immediately


followingexercise* what is the first step in the production of energy from food? ANSWER


anaerobic

,breakdown of glucose in the cytoplasm a cell's genetic material is contained in its ANSWER


nucleus


the primary functions of epithelial tissue in the lining of the respiratory tract are to ANSWER


secrete important substances, absorb nutrients, and excrete waste*


what happens in the human body when too much Vitamin C is consumed via supplements?


ANSWER It is excreted in the feces and urine


what substances manufactured by the endocrine glands act as chemical messengers in the


body? ANSWER hormones


what is the term for the partially digested food mixture as it leaves the stomach and enters the


small intestine? ANSWER chyme


how does the body regulate blood glucose levels after a meal? ANSWER insulin is released


from the pancreas which of these is the only animal derived food that contains a significant


amount of


carbohydrates? ANSWER milk which enzyme breaks down carbohydrate?


ANSWER amylase what product is formed as a result of the incomplete breakdown of fat when


carbohydrates are


not available to the body? ANSWER ketones

,which type of fats can raise the low density lipoprotein (LDL) level in the blood? ANSWER


saturated


which of the following is a risk factor for cardiovascular disease? ANSWER blood pressure >


138/89 mg HG*


if a 100 calorie serving of food has 10 grams of fat, what percentage of the calories in that food


is fat? ANSWER 90% plant proteins are considered incomplete when they are missing which of


these? ANSWER


essential amino acids edema can be caused by a lack of which substance in the bloodstream?


ANSWER protein the enzymatic digestion of protein begins in the ANSWER stomach


based on the RDA, how many grams of protein would a healthy 125 pound woman need daily?


ANSWER 46


which of the following is closely correlated with an increase in basal metabolic rate? ANSWER


having greater lean body mass*


joe is 25 years old and weighs 154 pounds. What would be Joe's 24 hour estimated basal


metabolic rate? ANSWER 1680 kcal/24 hours*

, which term refers to the minimum amount of energy required to maintain the body at rest?


ANSWER basal metabolism what theory proposes that everyone has a genetically determined


body weight that is


maintained through internal controls? ANSWER set point theory in which list are allof the


vitamins fat soluble? ANSWER Vitamins A,D,E,K what is the primary role of vitamin D in the


body? ANSWER to help regulate calcium andbone metabolism where is most vitamin A stored in


the body? ANSWER liver which vitaminis synthesized in the skin with exposure to UVB rays?


ANSWER vitamin D iron absorption isenhanced by the consumption of ANSWER oranges why


does an increase in energyexpenditure require an increase in B complex vitamins? ANSWER


they are involved in carb,fat, and protein metabolism what compound is necessary for the


absorption of Vitamin B


12? ANSWER intrinsic factor how does sodium maintain appropriate fluid balance in the body?


ANSWER in osmosis,


sodium acts as the major positive ion in the extracellular fluid* which mineral is importantin


regulating the human heartbeat? ANSWER potassium goiter is caused by a deficiency of


ANSWER iodine


while Jim was running a marathon he lost 2.5 pounds. How much fluid should Jim have


consumed to prevent dehydration? ANSWER 50 60 ounces

Escuela, estudio y materia

Institución
Nutrition certification
Grado
Nutrition certification

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Subido en
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Escrito en
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