FIVE GUYS MANAGER FINAL EVALUATION
2026 COMPLETE QUESTIONS AND
CORRECT ANSWERS GRADED A+
●● How high may patties be placed on the grill?
Answer: 4 high (5 high during busy hours)
●● What is run time?
Answer: When meat was packed
●● How many patties are in a bag? A case? A cambro?
Answer: 22(bag)
88(case)
64(cambro)
●● How many slices of cheese go on a little burger? A regular burger?
Answer: 1(little)
2(regular)
●● Self life of prepped meat?
Answer: 3 shifts
,●● What temp is the bun grill?
Answer: 350 F
●● If you're not sure if the burger is done, what do you do?
Answer: Make a small cut into the thickest part of the burger
●● What should you look for when receiving meat?
Answer: Any bloating, package intact, and any change in color
●● What are pink potatoes?
Answer: When potatoes have not soaked in water long enough
●● 3 words/terms to describe our burgers?
Answer: Well-done, glistening, juicy
●● What is the shelf life of tomatoes
Answer: 4 shifts
●● Does Five Guys bread contain any additives/preservatives?
Answer: No
, ●● Can you fix pink potatoes? If so, how?
Answer: Yes, soak them in the prep sink until the color goes away
●● Meat can be accepted up to _____ days after the pack date?
Answer: 14 days
●● What is the shelf life of onions?
Answer: 4 shifts
●● What does the BLT include
Answer: Mayo, lettuce, tomato and 6 strips of bacon broken in half. (If it
gets cheese, 2 pieces not melted)
●● Shelf life of GRILLED onions? What is done w/ them at end of
shift?
Answer: 1 shift.
New pan and new onions cooked
●● How many times does each store get shopped a year? How many
times a week?
Answer: 96 per year
Twice a week
2026 COMPLETE QUESTIONS AND
CORRECT ANSWERS GRADED A+
●● How high may patties be placed on the grill?
Answer: 4 high (5 high during busy hours)
●● What is run time?
Answer: When meat was packed
●● How many patties are in a bag? A case? A cambro?
Answer: 22(bag)
88(case)
64(cambro)
●● How many slices of cheese go on a little burger? A regular burger?
Answer: 1(little)
2(regular)
●● Self life of prepped meat?
Answer: 3 shifts
,●● What temp is the bun grill?
Answer: 350 F
●● If you're not sure if the burger is done, what do you do?
Answer: Make a small cut into the thickest part of the burger
●● What should you look for when receiving meat?
Answer: Any bloating, package intact, and any change in color
●● What are pink potatoes?
Answer: When potatoes have not soaked in water long enough
●● 3 words/terms to describe our burgers?
Answer: Well-done, glistening, juicy
●● What is the shelf life of tomatoes
Answer: 4 shifts
●● Does Five Guys bread contain any additives/preservatives?
Answer: No
, ●● Can you fix pink potatoes? If so, how?
Answer: Yes, soak them in the prep sink until the color goes away
●● Meat can be accepted up to _____ days after the pack date?
Answer: 14 days
●● What is the shelf life of onions?
Answer: 4 shifts
●● What does the BLT include
Answer: Mayo, lettuce, tomato and 6 strips of bacon broken in half. (If it
gets cheese, 2 pieces not melted)
●● Shelf life of GRILLED onions? What is done w/ them at end of
shift?
Answer: 1 shift.
New pan and new onions cooked
●● How many times does each store get shopped a year? How many
times a week?
Answer: 96 per year
Twice a week
