ATI: Engage Fundamentals: Nutrition
A nurse is caring for a customer who has a high phosphorus degree. Which of the following
instructions concerning food have to the nurse provide?
"You should eat white bread."
Rationale: The nurse should educate the consumer to devour white bread instead entire-grain
bread. Whole grains are high in phosphorus.
A nurse is worrying for a customer who routinely eats a ordinary eating regimen and is
scheduled to have surgical operation with sedation inside the morning. The nurse gets a brand
new NPO food plan prescription for the customer. Which of the subsequent ought to the nurse
pick out because the cause for the providers prescription?
The patron is at danger for aspiration due to the imminent surgery.
Rationale: The patron is at risk for aspiration because of their upcoming surgical treatment with
sedation. To lower the hazard of aspiration, the customer must remain NPO previous to the
surgery.
A nurse is getting ready to help with feeding a patron who's at chance for aspiration. Which of
the following moves ought to the nurse take?
Cut the patron's food into small bites.
Rationale: To prevent aspiration, the nurse need to reduce food into small bites.
A nurse is caring for a nondiabetic client who has a brand new prescription for a fasting blood
glucose check. The nurse checks the client's blood glucose and it is 67 mg/dL. Which of the
subsequent movements must the nurse take next?
Provide the client with a 15-g carbohydrate snack.
Rationale: According to proof-based totally exercise, the nurse have to first provide the
customer with a 15-g carbohydrate snack to help carry up their blood glucose stage to the
predicted reference range. The client's glucose stage is low, much less than 70 mg/dL, which
means that the client is hypoglycemic.
, A nurse is caring for a consumer who is prescribed a low glycemic index weight loss program.
The patron states, "I do not understand what this means." Which of the following responses
have to the nurse make? (Select all that follow.)
"The glycemic index of a food pertains to its capability to growth the blood glucose stage."
"You have to devour ingredients which includes whole grains, fruits, and veggies."
"Try to restrict or avoid potatoes because of their excessive glycemic index."
"Foods with a excessive glycemic index will purpose your blood glucose to boom rapidly."
"The glycemic index of a meals relates to its capability to increase the blood glucose degree" is
accurate. Glycemic index refers to a food's ability to increase a client's blood glucose level.
These ingredients slowly boom the frame's blood glucose stage without spiking it, leading to
stabilized electricity without feeling sluggish.
"You have to consume meals together with whole grains, culmination, and vegetables" is
correct. The nurse need to teach the purchaser to devour foods including complete grains,
culmination, and greens because those ingredients all have a low glycemic index.
"Try to restriction or avoid potatoes due to their excessive glycemic index" is correct. The nurse
must train the patron to try to restrict or avoid potatoes due to the fact they have a excessive
glycemic index and ought to be restricted or averted in customers who're prescribed a low
glycemic index food regimen.
"Foods with a excessive glycemic index will reason your blood glucose to growth swiftly" is
correct. High glycemic index meals motive the blood glucose stage to rapidly boom after eating.
A nurse is reviewing a patron's medical record and notes that their BMI is 25.Five. How must the
nurse interpret this locating?
The customer is overweight.
Rationale: According to the Body Mass Index (BMI) chart, a customer who has BMI between 25
and 29.9 is taken into consideration obese. Therefore, the nurse ought to discover that a client
who has a BMI of 25.5 is within the obese category.
A nurse is assisting a purchaser calculate what number of internet carbohydrates they ate up of
their remaining meal. The patron's food had a complete of seventy two g of carbohydrates and 9
g of fiber. How many internet carbohydrates did the consumer eat?
63
A nurse is caring for a customer who has a high phosphorus degree. Which of the following
instructions concerning food have to the nurse provide?
"You should eat white bread."
Rationale: The nurse should educate the consumer to devour white bread instead entire-grain
bread. Whole grains are high in phosphorus.
A nurse is worrying for a customer who routinely eats a ordinary eating regimen and is
scheduled to have surgical operation with sedation inside the morning. The nurse gets a brand
new NPO food plan prescription for the customer. Which of the subsequent ought to the nurse
pick out because the cause for the providers prescription?
The patron is at danger for aspiration due to the imminent surgery.
Rationale: The patron is at risk for aspiration because of their upcoming surgical treatment with
sedation. To lower the hazard of aspiration, the customer must remain NPO previous to the
surgery.
A nurse is getting ready to help with feeding a patron who's at chance for aspiration. Which of
the following moves ought to the nurse take?
Cut the patron's food into small bites.
Rationale: To prevent aspiration, the nurse need to reduce food into small bites.
A nurse is caring for a nondiabetic client who has a brand new prescription for a fasting blood
glucose check. The nurse checks the client's blood glucose and it is 67 mg/dL. Which of the
subsequent movements must the nurse take next?
Provide the client with a 15-g carbohydrate snack.
Rationale: According to proof-based totally exercise, the nurse have to first provide the
customer with a 15-g carbohydrate snack to help carry up their blood glucose stage to the
predicted reference range. The client's glucose stage is low, much less than 70 mg/dL, which
means that the client is hypoglycemic.
, A nurse is caring for a consumer who is prescribed a low glycemic index weight loss program.
The patron states, "I do not understand what this means." Which of the following responses
have to the nurse make? (Select all that follow.)
"The glycemic index of a food pertains to its capability to growth the blood glucose stage."
"You have to devour ingredients which includes whole grains, fruits, and veggies."
"Try to restrict or avoid potatoes because of their excessive glycemic index."
"Foods with a excessive glycemic index will purpose your blood glucose to boom rapidly."
"The glycemic index of a meals relates to its capability to increase the blood glucose degree" is
accurate. Glycemic index refers to a food's ability to increase a client's blood glucose level.
These ingredients slowly boom the frame's blood glucose stage without spiking it, leading to
stabilized electricity without feeling sluggish.
"You have to consume meals together with whole grains, culmination, and vegetables" is
correct. The nurse need to teach the purchaser to devour foods including complete grains,
culmination, and greens because those ingredients all have a low glycemic index.
"Try to restriction or avoid potatoes due to their excessive glycemic index" is correct. The nurse
must train the patron to try to restrict or avoid potatoes due to the fact they have a excessive
glycemic index and ought to be restricted or averted in customers who're prescribed a low
glycemic index food regimen.
"Foods with a excessive glycemic index will reason your blood glucose to growth swiftly" is
correct. High glycemic index meals motive the blood glucose stage to rapidly boom after eating.
A nurse is reviewing a patron's medical record and notes that their BMI is 25.Five. How must the
nurse interpret this locating?
The customer is overweight.
Rationale: According to the Body Mass Index (BMI) chart, a customer who has BMI between 25
and 29.9 is taken into consideration obese. Therefore, the nurse ought to discover that a client
who has a BMI of 25.5 is within the obese category.
A nurse is assisting a purchaser calculate what number of internet carbohydrates they ate up of
their remaining meal. The patron's food had a complete of seventy two g of carbohydrates and 9
g of fiber. How many internet carbohydrates did the consumer eat?
63
