NR228 FINAL PAPER 2026 AUTHENTIC
SOLVED COLLECTION
◉A nurse is conducting a screening at a local clinic to identify clients
______ instructions regarding weight management. Which client
requires further action based on the body mass index level? Select
all that apply Answer: A client diagnosed with diabetes and has a
BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
◉A nurse is caring for a client who is well-hydrated and who
demonstrates no evidence of anemia. Which of the following
laboratory values gives the nurse an assessment of the adequacy of
the client's protein uptake and synthesis? Answer: Albumin
◉A nurse is teaching a client about nutritional requirements
necessary to promote wound healing. Which of the following
nutrients should the nurse include in the teaching? Answer: Protein
,◉A nurse is instructing a group of clients regarding nutrition. Which
of the following is a good source of omega-3 fatty acids that the
nurse should include in the teaching? Answer: Fish
◉A nurse is instructing a group of clients regarding calcium rich
foods. Which of the following foods should the nurse include in the
teaching as the best source of calcium? Answer: 1 cup milk
◉A nurse is instructing a group of clients regarding nutrition. The
teaching should state that which of the following groups of foods
contain the highest level of carbohydrates? Answer: Rice, potatoes,
and oranges
◉A nurse is instructing a group of clients about nutrition. The
nurse's teaching plan should state that in order to limit saturated fat
intake, the client should limit total fat intake to what percentage of
total calories per day? Answer: 30%
◉A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following foods is a good source of
high-quality protein? Answer: Soybeans
◉A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following is a trigger for the
formation of vitamin D in the body? Answer: Exposure to sunlight
, ◉A nurse is instructing a group of adult clients about nutrition. The
nurse should include which of the following as a recommend
amount of vegetables servings per day? Answer: 2 1/2 cups
◉A nurse is educating a group of older adults in a community center
on weight management using the BMI scale. Using the client's height
and weight to calculate BMI, which of the following clients have a
healthy BMI? Answer: A client with a weight of 150 lbs and height of
68 inches
◉A nurse is discussing good food choices with a client who is
recovering from an exacerbation of inflammatory bowel disease and
is to start a low-lactose diet. Which of the following foods is the best
choice for the client? Answer: Soy milk
◉A nurse is teaching a client about snacks that are appropriate on a
low-fat, low-sodium, and low-cholesterol diet. Which of the
following foods choices by the client indicates the need for further
teaching? Answer: A slice of cheese
◉A nurse is planning care for a client who has a complex surgical
procedure earlier in the day. Which action is most important to
include in the plan of care? Answer: Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes
eating
SOLVED COLLECTION
◉A nurse is conducting a screening at a local clinic to identify clients
______ instructions regarding weight management. Which client
requires further action based on the body mass index level? Select
all that apply Answer: A client diagnosed with diabetes and has a
BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
A client who has high blood pressure and has a BMi of 32
◉A nurse is caring for a client who is well-hydrated and who
demonstrates no evidence of anemia. Which of the following
laboratory values gives the nurse an assessment of the adequacy of
the client's protein uptake and synthesis? Answer: Albumin
◉A nurse is teaching a client about nutritional requirements
necessary to promote wound healing. Which of the following
nutrients should the nurse include in the teaching? Answer: Protein
,◉A nurse is instructing a group of clients regarding nutrition. Which
of the following is a good source of omega-3 fatty acids that the
nurse should include in the teaching? Answer: Fish
◉A nurse is instructing a group of clients regarding calcium rich
foods. Which of the following foods should the nurse include in the
teaching as the best source of calcium? Answer: 1 cup milk
◉A nurse is instructing a group of clients regarding nutrition. The
teaching should state that which of the following groups of foods
contain the highest level of carbohydrates? Answer: Rice, potatoes,
and oranges
◉A nurse is instructing a group of clients about nutrition. The
nurse's teaching plan should state that in order to limit saturated fat
intake, the client should limit total fat intake to what percentage of
total calories per day? Answer: 30%
◉A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following foods is a good source of
high-quality protein? Answer: Soybeans
◉A nurse is instructing a group of clients about nutrition. The nurse
should include that which of the following is a trigger for the
formation of vitamin D in the body? Answer: Exposure to sunlight
, ◉A nurse is instructing a group of adult clients about nutrition. The
nurse should include which of the following as a recommend
amount of vegetables servings per day? Answer: 2 1/2 cups
◉A nurse is educating a group of older adults in a community center
on weight management using the BMI scale. Using the client's height
and weight to calculate BMI, which of the following clients have a
healthy BMI? Answer: A client with a weight of 150 lbs and height of
68 inches
◉A nurse is discussing good food choices with a client who is
recovering from an exacerbation of inflammatory bowel disease and
is to start a low-lactose diet. Which of the following foods is the best
choice for the client? Answer: Soy milk
◉A nurse is teaching a client about snacks that are appropriate on a
low-fat, low-sodium, and low-cholesterol diet. Which of the
following foods choices by the client indicates the need for further
teaching? Answer: A slice of cheese
◉A nurse is planning care for a client who has a complex surgical
procedure earlier in the day. Which action is most important to
include in the plan of care? Answer: Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes
eating
