Safe Staff final exam questions with correct answers
// // // // // // // //
how //long //from //date //of //hire //to //be //certified //in //a //food //safety //program //- //CORRECT
ANSWERS(S)✔✔60 //days //from //date //of //hire //(valid //for //3 //years)
//
Foodborne //Illness //- //CORRECT //ANSWERS(S)✔✔A //disease //transmitted //to //people //by
//contaminated //food
What //occurs //in //cross-contamination //- //CORRECT //ANSWERS(S)✔✔microorganisms //transfer
//from //workers //hands //to //food //or //food //contact //surfaces
3 //Examples //of //Food //contamination //- //CORRECT //ANSWERS(S)✔✔Biological: //viruses //
Chemical: //cleaning //products //
Physical: //band //aids //or //hair //ties
leading //cause //of //foodborne //illness //- //CORRECT //ANSWERS(S)✔✔poor //personal //hygiene
TCS //food //- //CORRECT //ANSWERS(S)✔✔Foods //requiring //temperature //control //for //safety //
Ex. //eggs, //poultry, //dairy
Temperature //danger //zone //range //+ //how //long //TCS //food //can //be //in //it //for //- //CORRECT
ANSWERS(S)✔✔41*-135* //F
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hot //foods- //4 //hours
cold //foods- //6 //hours
What //temperatures //should //each //type //off //food //be //held //in
// // // // // // // //
how //long //from //date //of //hire //to //be //certified //in //a //food //safety //program //- //CORRECT
ANSWERS(S)✔✔60 //days //from //date //of //hire //(valid //for //3 //years)
//
Foodborne //Illness //- //CORRECT //ANSWERS(S)✔✔A //disease //transmitted //to //people //by
//contaminated //food
What //occurs //in //cross-contamination //- //CORRECT //ANSWERS(S)✔✔microorganisms //transfer
//from //workers //hands //to //food //or //food //contact //surfaces
3 //Examples //of //Food //contamination //- //CORRECT //ANSWERS(S)✔✔Biological: //viruses //
Chemical: //cleaning //products //
Physical: //band //aids //or //hair //ties
leading //cause //of //foodborne //illness //- //CORRECT //ANSWERS(S)✔✔poor //personal //hygiene
TCS //food //- //CORRECT //ANSWERS(S)✔✔Foods //requiring //temperature //control //for //safety //
Ex. //eggs, //poultry, //dairy
Temperature //danger //zone //range //+ //how //long //TCS //food //can //be //in //it //for //- //CORRECT
ANSWERS(S)✔✔41*-135* //F
//
hot //foods- //4 //hours
cold //foods- //6 //hours
What //temperatures //should //each //type //off //food //be //held //in
