Servsafe Practice Test (50 questions)
with Complete Solutions5
Who has the higher risk of foodborne illness? - ANSWERS-Elderly people
Parasites are commonly associated with: - ANSWERS-seafood
Ciguatera Toxin is commonly found in: - ANSWERS-amberjack
What is a TCS Food? - ANSWERS-Baked potato
Metal shavings are which type of contaminant - ANSWERS-Physical
What should foodservice operations do to prevent the spread of hepatitis A? - ANSWERS-
Exclude staff with jaundice from the operation
To wash hands properly, a food handler must first - ANSWERS-wash hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? -
ANSWERS-Control flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - ANSWERS-
Bandage the wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? - ANSWERS-Plain-band
ring
, What task requires food handlers to wash their hands before and after doing it? - ANSWERS-
Handling raw meat, poultry, or seafood
Which action requires a food handler to change their gloves? - ANSWERS-The food handler is
wearing gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in the
operation? - ANSWERS-Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - ANSWERS-The receiving temperature is
50F
Where should ground fish be stored in a cooler? - ANSWERS-below the pork roasts
What is the maximum number of days that ready-to-eat food can be stored if held at 41F? -
ANSWERS-7 days
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of
ground chicken be stored? - ANSWERS-Lettuce, fresh halibut, fresh beef roast, ground chicken
What organization requires Material Safety Data Sheets? - ANSWERS-OSHA
What is the minimum internal cooking temperature for rice that is hot-held for service? -
ANSWERS-135F
What food item does the Food and Drug Administration advise against offering on a children's
menu? - ANSWERS-rare cheeseburgers
with Complete Solutions5
Who has the higher risk of foodborne illness? - ANSWERS-Elderly people
Parasites are commonly associated with: - ANSWERS-seafood
Ciguatera Toxin is commonly found in: - ANSWERS-amberjack
What is a TCS Food? - ANSWERS-Baked potato
Metal shavings are which type of contaminant - ANSWERS-Physical
What should foodservice operations do to prevent the spread of hepatitis A? - ANSWERS-
Exclude staff with jaundice from the operation
To wash hands properly, a food handler must first - ANSWERS-wash hands and arms
What should foodservice operators do to prevent customer illness from Shigella spp.? -
ANSWERS-Control flies inside and outside of the operation.
What must a food handler with a hand wound do to safely work with food? - ANSWERS-
Bandage the wound with an impermeable cover and wear a single-use glove
What items are considered acceptable work attire for a food handler? - ANSWERS-Plain-band
ring
, What task requires food handlers to wash their hands before and after doing it? - ANSWERS-
Handling raw meat, poultry, or seafood
Which action requires a food handler to change their gloves? - ANSWERS-The food handler is
wearing gloves that have been torn.
How should the temperature of a shipment of cottage cheese be taken when it arrives in the
operation? - ANSWERS-Place the thermometer stem into an opened container
When should a shipment of fresh chicken be rejected? - ANSWERS-The receiving temperature is
50F
Where should ground fish be stored in a cooler? - ANSWERS-below the pork roasts
What is the maximum number of days that ready-to-eat food can be stored if held at 41F? -
ANSWERS-7 days
In top-to-bottom order, how should a fresh beef roast, fresh halibut, lettuce, and a pan of
ground chicken be stored? - ANSWERS-Lettuce, fresh halibut, fresh beef roast, ground chicken
What organization requires Material Safety Data Sheets? - ANSWERS-OSHA
What is the minimum internal cooking temperature for rice that is hot-held for service? -
ANSWERS-135F
What food item does the Food and Drug Administration advise against offering on a children's
menu? - ANSWERS-rare cheeseburgers
