NNAAP NURSE AIDE PRACTICE
CERTIFICATION EVALUATION 2026
SOLVED QUESTIONS AND SOLUTIONS
GRADED A+
⩥ 1. If a client expresses anger during care, which of the following
would be an APPROPRIATE
response for the nurse aide to make?
(A) "Why are you being so mean today?"
(B) "You should not say such mean things to
people."
(C) "I will come back when your bad mood is
over."
(D) "You seem upset. Would you like to talk
about it?" Answer: (D) "You seem upset. Would you like to talk
about it?"
⩥ 2. A client drinks 240 mL of soup, 120 mL of
coffee, and 90 mL of juice for lunch. The
client's total liquid intake for lunch is:
(A) 360 mL.
(B) 450 mL.
,(C) 480 mL.
(D) 520 mL. Answer: (B) 450 mL.
⩥ 3. When a nurse gives the nurse aide
confidential information about a client, the
nurse aide SHOULD:
(A) share it with other clients.
(B) keep the information private.
(C) discuss it with other staff members in the
break room.
(D) discuss it with the client's family. Answer: (B) keep the information
private.
⩥ 4. The nurse aide SHOULD place the client's
soiled bedsheets:
(A) on the bedside table.
(B) on the floor of the soiled utility room.
(C) in a biohazard bag.
(D) in the soiled linen container. Answer: (D) in the soiled linen
container.
⩥ 5. What is the MOST important reason for using
,a mechanical lift to transfer clients?
(A) It takes fewer staff to transfer someone
(B) It is the safest method for clients and staff
(C) It is faster than other methods
(D) It is the method that clients like best Answer: (B) It is the safest
method for clients and staff
⩥ 6. When preparing to take a meal tray into the
client's room, what is the MOST important
action for the nurse to take?
(A) Check that the client's name is displayed
on the tray card
(B) Make sure the client's favorite foods are
present
(C) Determine if enough fluids have been
ordered
(D) Keep all foods covered until eaten Answer: (A) Check that the
client's name is displayed
on the tray card
⩥ 7. The nurse aide SHOULD use proper body
mechanics in order to:
, (A) keep the nurse aide's weight down.
(B) protect the nurse aide from injury.
(C) keep facility equipment in working order.
(D) make a good impression. Answer: (B) protect the nurse aide from
injury.
⩥ 8. When making an occupied bed the nurse aide
SHOULD:
(A) leave the bed in the lowest position.
(B) make the toe pleat.
(C) leave the bottom sheet untucked.
(D) place soiled linens on the floor. Answer: (B) make the toe pleat.
⩥ 9. Frequent turning and repositioning of the
client help prevent:
(A) cyanosis.
(B) indigestion.
(C) coronary disease.
(D) pressure ulcers. Answer: (D) pressure ulcers.
⩥ 10. Pillows should be used for a client placed in a
side-lying position to:
CERTIFICATION EVALUATION 2026
SOLVED QUESTIONS AND SOLUTIONS
GRADED A+
⩥ 1. If a client expresses anger during care, which of the following
would be an APPROPRIATE
response for the nurse aide to make?
(A) "Why are you being so mean today?"
(B) "You should not say such mean things to
people."
(C) "I will come back when your bad mood is
over."
(D) "You seem upset. Would you like to talk
about it?" Answer: (D) "You seem upset. Would you like to talk
about it?"
⩥ 2. A client drinks 240 mL of soup, 120 mL of
coffee, and 90 mL of juice for lunch. The
client's total liquid intake for lunch is:
(A) 360 mL.
(B) 450 mL.
,(C) 480 mL.
(D) 520 mL. Answer: (B) 450 mL.
⩥ 3. When a nurse gives the nurse aide
confidential information about a client, the
nurse aide SHOULD:
(A) share it with other clients.
(B) keep the information private.
(C) discuss it with other staff members in the
break room.
(D) discuss it with the client's family. Answer: (B) keep the information
private.
⩥ 4. The nurse aide SHOULD place the client's
soiled bedsheets:
(A) on the bedside table.
(B) on the floor of the soiled utility room.
(C) in a biohazard bag.
(D) in the soiled linen container. Answer: (D) in the soiled linen
container.
⩥ 5. What is the MOST important reason for using
,a mechanical lift to transfer clients?
(A) It takes fewer staff to transfer someone
(B) It is the safest method for clients and staff
(C) It is faster than other methods
(D) It is the method that clients like best Answer: (B) It is the safest
method for clients and staff
⩥ 6. When preparing to take a meal tray into the
client's room, what is the MOST important
action for the nurse to take?
(A) Check that the client's name is displayed
on the tray card
(B) Make sure the client's favorite foods are
present
(C) Determine if enough fluids have been
ordered
(D) Keep all foods covered until eaten Answer: (A) Check that the
client's name is displayed
on the tray card
⩥ 7. The nurse aide SHOULD use proper body
mechanics in order to:
, (A) keep the nurse aide's weight down.
(B) protect the nurse aide from injury.
(C) keep facility equipment in working order.
(D) make a good impression. Answer: (B) protect the nurse aide from
injury.
⩥ 8. When making an occupied bed the nurse aide
SHOULD:
(A) leave the bed in the lowest position.
(B) make the toe pleat.
(C) leave the bottom sheet untucked.
(D) place soiled linens on the floor. Answer: (B) make the toe pleat.
⩥ 9. Frequent turning and repositioning of the
client help prevent:
(A) cyanosis.
(B) indigestion.
(C) coronary disease.
(D) pressure ulcers. Answer: (D) pressure ulcers.
⩥ 10. Pillows should be used for a client placed in a
side-lying position to:
