AAA Food Handler- Manager Certification || 100% Correct
Answers.
All of the following should be rejected upon delivery except? correct answers Shellfish that have
shellstock ID tags
All food delivery vehicles should correct answers Have clean and sanitary conditions
All of the following are true for canned goods except correct answers Must be purchased at the
lowest price possible
"First in, First Out" (FIFO) refers to the safe food handling practice of correct answers using
older products that were received first
Which of the following is a TCS food? correct answers sliced melons
Which container is preferred to hold leftover spaghetti sauce in the cooler? correct answers
covered food pan
What is the primary problem with cutting raw foods together on the same cutting board with
cooked foods? correct answers Cross-contamination
What is the BEST way to prevent foodborne illnesses? correct answers Frequent and effective
handwashing
Which of the following is a safe food service practice? correct answers Putting a large pot of
soup into shallow pans for cooling
Where can food handler smoke or eat? correct answers In designated areas
Date marking is necessary for ready-to-eat or prepared TCS foods if they will be kept for longer
than: correct answers 24 hours
Which action DOES NOT require food handlers to wash their hands and change gloves in order
to prevent contamination? correct answers Before taking out the trash
Before raw fruits and vegetables are cooked or served, they should be thoroughly washed with
correct answers potable water
What is the best method to check the temperature of food on a buffet line? correct answers Insert
a thermometer into the food
Machine dishwashing requires all of the following EXCEPT correct answers Dishes to be hand-
washed prior to loading
, Wiping cloths used for wiping counters and should be correct answers Stored in a sanitizing
solution
Chemical sanitizing solutions correct answers Should have its concentration checked with a test
strip
Which chemical is not an approved sanitizing agent: correct answers delimer
When cleaning and sanitizing electrical appliances, what should be done first? correct answers
Disconnect the power
Responsibilities of a food manager include the following EXCEPT: correct answers Training
only cooking staff regarding dishes with food allergens
Using detergents for cleaning food equipment allows: correct answers Dirt and bacteria to be
washed away
Drinking liquids is permitted while working under the following conditions: correct answers The
drink is covered with a lid and can be consumed through a straw
What do bacteria need in order to grow? correct answers Water and protein
When a food employee has an infected cut or burn, what should they know? correct answers the
infected area can contain bacteria that can cause foodborne illness
The best way to train employees and kitchen staff is through correct answers live demonstration
Smoking and eating is not permitted in the food prep area correct answers Because of the
possible contamination by the food handler through saliva transfer
Before manually washing dishes in the 3 compartment sink, the first thing that needs to be done
is to correct answers Clean and sanitize all three compartments
Which of the following statements regarding dumpster and recyclables is FALSE correct
answers They can overflow as long as they are regularly cleaned
Which of the following is correct regarding food allergens? correct answers They cannot be
eliminated or cooked out
Which of the following statements regarding cleaners is FALSE correct answers Detergents are
cleaners that clean by sanitizing surfaces
Pests are growing in numbers. Which step can prevent the problem from getting worse? correct
answers Clean up any leftover food on tables and floors
Answers.
All of the following should be rejected upon delivery except? correct answers Shellfish that have
shellstock ID tags
All food delivery vehicles should correct answers Have clean and sanitary conditions
All of the following are true for canned goods except correct answers Must be purchased at the
lowest price possible
"First in, First Out" (FIFO) refers to the safe food handling practice of correct answers using
older products that were received first
Which of the following is a TCS food? correct answers sliced melons
Which container is preferred to hold leftover spaghetti sauce in the cooler? correct answers
covered food pan
What is the primary problem with cutting raw foods together on the same cutting board with
cooked foods? correct answers Cross-contamination
What is the BEST way to prevent foodborne illnesses? correct answers Frequent and effective
handwashing
Which of the following is a safe food service practice? correct answers Putting a large pot of
soup into shallow pans for cooling
Where can food handler smoke or eat? correct answers In designated areas
Date marking is necessary for ready-to-eat or prepared TCS foods if they will be kept for longer
than: correct answers 24 hours
Which action DOES NOT require food handlers to wash their hands and change gloves in order
to prevent contamination? correct answers Before taking out the trash
Before raw fruits and vegetables are cooked or served, they should be thoroughly washed with
correct answers potable water
What is the best method to check the temperature of food on a buffet line? correct answers Insert
a thermometer into the food
Machine dishwashing requires all of the following EXCEPT correct answers Dishes to be hand-
washed prior to loading
, Wiping cloths used for wiping counters and should be correct answers Stored in a sanitizing
solution
Chemical sanitizing solutions correct answers Should have its concentration checked with a test
strip
Which chemical is not an approved sanitizing agent: correct answers delimer
When cleaning and sanitizing electrical appliances, what should be done first? correct answers
Disconnect the power
Responsibilities of a food manager include the following EXCEPT: correct answers Training
only cooking staff regarding dishes with food allergens
Using detergents for cleaning food equipment allows: correct answers Dirt and bacteria to be
washed away
Drinking liquids is permitted while working under the following conditions: correct answers The
drink is covered with a lid and can be consumed through a straw
What do bacteria need in order to grow? correct answers Water and protein
When a food employee has an infected cut or burn, what should they know? correct answers the
infected area can contain bacteria that can cause foodborne illness
The best way to train employees and kitchen staff is through correct answers live demonstration
Smoking and eating is not permitted in the food prep area correct answers Because of the
possible contamination by the food handler through saliva transfer
Before manually washing dishes in the 3 compartment sink, the first thing that needs to be done
is to correct answers Clean and sanitize all three compartments
Which of the following statements regarding dumpster and recyclables is FALSE correct
answers They can overflow as long as they are regularly cleaned
Which of the following is correct regarding food allergens? correct answers They cannot be
eliminated or cooked out
Which of the following statements regarding cleaners is FALSE correct answers Detergents are
cleaners that clean by sanitizing surfaces
Pests are growing in numbers. Which step can prevent the problem from getting worse? correct
answers Clean up any leftover food on tables and floors
