NURS 2750 Exam 1 Questions And
Verified Answers| 2026
What is the Mini Nutritional Assessment? - CORRECT ANSWER- a
tool used to detect older adults at risk for malnutrition before changes in
albumin level and the BMI
Nutrients - CORRECT ANSWER- substances found in food that the
body needs for maintenance, growth, and repair
Nutrient density - CORRECT ANSWER- good nutrients: calories
Macronutrients - CORRECT ANSWER- carbohydrates, proteins, and
fats
Micronutrients - CORRECT ANSWER- vitamins and minerals
Define the concept of nutrition and examine the relationship between it
and other concepts/systems - CORRECT ANSWER- Nutrition drives
all body systems because it provides the body with energy, protection,
and nutrients necessary to function in daily living
Chronic diseases that are linked to a poor quality diet - CORRECT
ANSWER- Diabetes Mellitus, Congestive Heart Failure, Hypertension
What is a common nutritional assessment procedure across the
lifespan? - CORRECT ANSWER- Mini Nutritional Assessment
Nutritional screening - CORRECT ANSWER- Quick look at a few
variables to assess risk
Nutritional assessment - CORRECT ANSWER- In-depth examination.
Nutritional Care Process: 4 steps
, Discuss the validity and reliability of using physical signs to support a
nutritional diagnosis of malnutrition - CORRECT ANSWER- Physical
findings are subjective and non-specific, therefore not diagnostic.
However, can be indicators that someone may be suffering form
malnutrition.
What are nursing diagnoses that may use nutrition therapy as
intervention? - CORRECT ANSWER- Malnutrition, Intake exceeds
needs, Less than body requires, infection
What are nutrition care responsibilities of the Registered Nurse? -
CORRECT ANSWER- Calculating calorie requirements, client and
family teaching, and encouraging intake in hospitalized patients
What are the type(s) of carbohydrates found in various foods? -
CORRECT ANSWER- Simple sugars: Monosaccharides (glucose,
fructose, galactose); Disaccharides (sucrose, maltose, lactose;
Polysaccharides (starch, glycogen, fiber)
What are the functions of carbohydrates? - CORRECT ANSWER-
Provide the majority of calories in all human diets; supply energy; assists
in digestion/metabolism; prevents ketosis; glucose for energy
Glycogen - CORRECT ANSWER- An extensively branched glucose
storage polysaccharide found in the liver and muscle of animals; the
animal equivalent of starch.
How do you modify a menu to ensure that the adequate intake for fiber is
provided? - CORRECT ANSWER- Increase amounts of whole grains,
eat fresh fruit with the skin
What are ways to limit sugar intake? - CORRECT ANSWER-
Consider sugar alternatives (stevia)
What are benefits of using sugar alternatives? - CORRECT ANSWER-
It decreases the amount of added sugar in the diet.
Verified Answers| 2026
What is the Mini Nutritional Assessment? - CORRECT ANSWER- a
tool used to detect older adults at risk for malnutrition before changes in
albumin level and the BMI
Nutrients - CORRECT ANSWER- substances found in food that the
body needs for maintenance, growth, and repair
Nutrient density - CORRECT ANSWER- good nutrients: calories
Macronutrients - CORRECT ANSWER- carbohydrates, proteins, and
fats
Micronutrients - CORRECT ANSWER- vitamins and minerals
Define the concept of nutrition and examine the relationship between it
and other concepts/systems - CORRECT ANSWER- Nutrition drives
all body systems because it provides the body with energy, protection,
and nutrients necessary to function in daily living
Chronic diseases that are linked to a poor quality diet - CORRECT
ANSWER- Diabetes Mellitus, Congestive Heart Failure, Hypertension
What is a common nutritional assessment procedure across the
lifespan? - CORRECT ANSWER- Mini Nutritional Assessment
Nutritional screening - CORRECT ANSWER- Quick look at a few
variables to assess risk
Nutritional assessment - CORRECT ANSWER- In-depth examination.
Nutritional Care Process: 4 steps
, Discuss the validity and reliability of using physical signs to support a
nutritional diagnosis of malnutrition - CORRECT ANSWER- Physical
findings are subjective and non-specific, therefore not diagnostic.
However, can be indicators that someone may be suffering form
malnutrition.
What are nursing diagnoses that may use nutrition therapy as
intervention? - CORRECT ANSWER- Malnutrition, Intake exceeds
needs, Less than body requires, infection
What are nutrition care responsibilities of the Registered Nurse? -
CORRECT ANSWER- Calculating calorie requirements, client and
family teaching, and encouraging intake in hospitalized patients
What are the type(s) of carbohydrates found in various foods? -
CORRECT ANSWER- Simple sugars: Monosaccharides (glucose,
fructose, galactose); Disaccharides (sucrose, maltose, lactose;
Polysaccharides (starch, glycogen, fiber)
What are the functions of carbohydrates? - CORRECT ANSWER-
Provide the majority of calories in all human diets; supply energy; assists
in digestion/metabolism; prevents ketosis; glucose for energy
Glycogen - CORRECT ANSWER- An extensively branched glucose
storage polysaccharide found in the liver and muscle of animals; the
animal equivalent of starch.
How do you modify a menu to ensure that the adequate intake for fiber is
provided? - CORRECT ANSWER- Increase amounts of whole grains,
eat fresh fruit with the skin
What are ways to limit sugar intake? - CORRECT ANSWER-
Consider sugar alternatives (stevia)
What are benefits of using sugar alternatives? - CORRECT ANSWER-
It decreases the amount of added sugar in the diet.
