TEXAS FOOD MANAGER EXAM
LEARN2SERVE 360TRAINING EXAM WITH
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST ALREADY GRADED A+ 2026
NSF stands for ________. - ANSWERS-National Sanitation
Foundation
Clean dishes must ______ before they are stored -
ANSWERS-Air dry
You are working in an establishment that has only one
reach-in refrigerator. What is the proper way to store the
items from the highest to lowest shelf? - ANSWERS-Lettuce,
sliced turkey, raw hamburger patties
,Chemical sanitizers are in a concentrated form and should
be mixed only with _______. - ANSWERS-Water
An outbreak of Salmonella is commonly associated with
______. - ANSWERS-Undercooked poultry
The restaurant staff noticed the health inspector coming in
the door and assumed correctly they would be inspected.
One of the employees quickly took the towel buckets,
dumped them in a sink with dirty dishes, made fresh
sanitizing solution, and put the towels back in the water. To
their surprise, the inspector marked a violation. The
violation was for _________. - ANSWERS-Putting the soiled
towels back in the new water
What are the rules for storing food cold? - ANSWERS-All
these.
What type of hazard could occur by wearing jewelry while
prepping food? - ANSWERS-Physical and Biological
Which of the following would be the best method for
cleaning and sanitizing equipment that cannot placed in a
, dish machine or three compartment sink? - ANSWERS-
Clean, rinse, and sanitize in place.
Which is the proper way to test the internal temperature of
a pot of soup? - ANSWERS-An immersion probe into the
soup
Single-use gloves should be worn: - ANSWERS-Before you
begin handling foods
PHF stands for ______. - ANSWERS-Potentially hazardous
food
Bacterial growth can be minimized by properly controlling
______. - ANSWERS-Time, Temperature, Oxygen, Moisture.
Which is an example of a cross-connection? - ANSWERS-A
hose in a mop bucket
A prep cook must be sure to wash hands well _________. -
ANSWERS-All of the above
LEARN2SERVE 360TRAINING EXAM WITH
CORRECT ACTUAL QUESTIONS AND
CORRECTLY WELL DEFINED ANSWERS
LATEST ALREADY GRADED A+ 2026
NSF stands for ________. - ANSWERS-National Sanitation
Foundation
Clean dishes must ______ before they are stored -
ANSWERS-Air dry
You are working in an establishment that has only one
reach-in refrigerator. What is the proper way to store the
items from the highest to lowest shelf? - ANSWERS-Lettuce,
sliced turkey, raw hamburger patties
,Chemical sanitizers are in a concentrated form and should
be mixed only with _______. - ANSWERS-Water
An outbreak of Salmonella is commonly associated with
______. - ANSWERS-Undercooked poultry
The restaurant staff noticed the health inspector coming in
the door and assumed correctly they would be inspected.
One of the employees quickly took the towel buckets,
dumped them in a sink with dirty dishes, made fresh
sanitizing solution, and put the towels back in the water. To
their surprise, the inspector marked a violation. The
violation was for _________. - ANSWERS-Putting the soiled
towels back in the new water
What are the rules for storing food cold? - ANSWERS-All
these.
What type of hazard could occur by wearing jewelry while
prepping food? - ANSWERS-Physical and Biological
Which of the following would be the best method for
cleaning and sanitizing equipment that cannot placed in a
, dish machine or three compartment sink? - ANSWERS-
Clean, rinse, and sanitize in place.
Which is the proper way to test the internal temperature of
a pot of soup? - ANSWERS-An immersion probe into the
soup
Single-use gloves should be worn: - ANSWERS-Before you
begin handling foods
PHF stands for ______. - ANSWERS-Potentially hazardous
food
Bacterial growth can be minimized by properly controlling
______. - ANSWERS-Time, Temperature, Oxygen, Moisture.
Which is an example of a cross-connection? - ANSWERS-A
hose in a mop bucket
A prep cook must be sure to wash hands well _________. -
ANSWERS-All of the above
