Test Bank
Nutritional Foundations And Clinical Applications: A Nursing
Approach
By Michele Grodner , Sylvia Escott
8th Edition
,Table Of Contents
Part I: Wellness, Nutrition, And The Nursing Role
1. Wellness Nutrition
2. Personal And Community Nutrition
Part Ii: Nutrients, Food, And Health
3. Digestion, Absorption, And Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water And Minerals
Part Iii: Health Promotion Through Nutrition And Nursing Practice
9. Energy, Weight And Fitness
10. Nutrition Across The Life Span
Part Iv: Overview Of Medical Nutrition Therapy
11. Nutrition Assessment And Patient Care
12. Food-Related Issues
13. Nutrition For Disorders Of The Gastrointestinal Tract
14. Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas
15. Nutrition For Diabetes Mellitus
16. Nutrition In Metabolic Stress: Burns, Trauma, And Surgery
17. Nutrition For Cardiopulmonary Disease
18. Nutrition For Diseases Of The Kidneys
19. Nutrition For Neuro-Psychiatric Disorders
20. Nutrition In Cancer And Hiv-Aids
,Chapter 01: Wellness Nutrition
Grodner Et Al.: Nutritional Foundations And Clinical Applications: A Nursingapproach, 8th Edition
Multiple Choice
1. Examples Of Informal Education Include
a. Attending A Workshop On Coronary Artery Disease Sponsored By The
American Heart Association.
b. Watching A Television Show About Diabetes.
c. Learning About Food Safety Techniques In A High School Economics Course.
d. Joining A Support Group To Help Overcome An Eating Disorder.
ANS: B
Watching A Television Show About Diabetes Is An Example Of Informal Education
Because It Is An Experience That Occurs Through A Daily Activity. Attending A
Workshop Or Joining A Support Group Would Be Considered Nonformal Education; A
High School Course Would Be Considered Formal Education.
Dif: Cognitive Level: Applying Ref: Page 13
Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is
Taking A Course In General Nutrition, Buys Locally Produced Food Whenever Possible,
Is An Active Member Of An On-Campus Faith-Based Organization, And Keeps A Journal
To Help Process Her Emotions. What Else Could B eni mr
p o rtan
i t gf o r BheR. to
c Inmclude In Her
Life In Order To Develop Her Overall Wellness?
a. Growing Some Of Her Own Food
, b. Keeping A Food Record To Help Evaluate What She Eats
c. Eating Meals With Friends Throughout The Week
d. Meeting With A Registered Dietitian To Review Her Food Choices
ANS: C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of The Six
Dimensions Of Health: Physical Health, Intellectual Health, Emotional Health, Social
Health, Spiritual Health, And Environmental Health. Exercise And Eating A Healthy
Variety Of Foods Help Develop Physical Health; Taking A Course In General Nutrition
Helps Develop Intellectual Health; Buying Locally Produced Food Helps Develop
Environmental Health; Being Part Of A Faith-Based Organization Helps Develop
Spiritual Health; And Keeping A Journal Helps Develop Emotional Health. The Missing
Dimension In This Example Is Development Of Social Health; Eating Meals With Friends
Throughout The Week Would Add This Dimension. Growing Her Own Food Would Be
Another Example Of Environmental Health; Keeping A Food Record Would Be Another
Contributor To Physical Health; And Meeting With A Registered Dietitian May
Contribute To Physical, Intellectual, And Emotional Health.
Dif: Cognitive Level: Analyzing Ref: Page 7 | Page 8
Top: Nursing Process: Assessment Msc: Client Needs: Health Promotion And Maintenance
3. For A Client Who Is Missing Meals Because Of Poor Planning Or Is Too Busy To Eat,
Emotional Health Can Be Affected By , Which Can Cause Confusion Or Anxiety.
Nutritional Foundations And Clinical Applications: A Nursing
Approach
By Michele Grodner , Sylvia Escott
8th Edition
,Table Of Contents
Part I: Wellness, Nutrition, And The Nursing Role
1. Wellness Nutrition
2. Personal And Community Nutrition
Part Ii: Nutrients, Food, And Health
3. Digestion, Absorption, And Metabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Water And Minerals
Part Iii: Health Promotion Through Nutrition And Nursing Practice
9. Energy, Weight And Fitness
10. Nutrition Across The Life Span
Part Iv: Overview Of Medical Nutrition Therapy
11. Nutrition Assessment And Patient Care
12. Food-Related Issues
13. Nutrition For Disorders Of The Gastrointestinal Tract
14. Nutrition For Disorders Of The Liver, Gallbladder, And Pancreas
15. Nutrition For Diabetes Mellitus
16. Nutrition In Metabolic Stress: Burns, Trauma, And Surgery
17. Nutrition For Cardiopulmonary Disease
18. Nutrition For Diseases Of The Kidneys
19. Nutrition For Neuro-Psychiatric Disorders
20. Nutrition In Cancer And Hiv-Aids
,Chapter 01: Wellness Nutrition
Grodner Et Al.: Nutritional Foundations And Clinical Applications: A Nursingapproach, 8th Edition
Multiple Choice
1. Examples Of Informal Education Include
a. Attending A Workshop On Coronary Artery Disease Sponsored By The
American Heart Association.
b. Watching A Television Show About Diabetes.
c. Learning About Food Safety Techniques In A High School Economics Course.
d. Joining A Support Group To Help Overcome An Eating Disorder.
ANS: B
Watching A Television Show About Diabetes Is An Example Of Informal Education
Because It Is An Experience That Occurs Through A Daily Activity. Attending A
Workshop Or Joining A Support Group Would Be Considered Nonformal Education; A
High School Course Would Be Considered Formal Education.
Dif: Cognitive Level: Applying Ref: Page 13
Top: Nursing Process: Implementation Msc: Client Needs: Health Promotion And Maintenance
2. A College Student Exercises Regularly And Generally Eats A Healthy Variety Of Foods, Is
Taking A Course In General Nutrition, Buys Locally Produced Food Whenever Possible,
Is An Active Member Of An On-Campus Faith-Based Organization, And Keeps A Journal
To Help Process Her Emotions. What Else Could B eni mr
p o rtan
i t gf o r BheR. to
c Inmclude In Her
Life In Order To Develop Her Overall Wellness?
a. Growing Some Of Her Own Food
, b. Keeping A Food Record To Help Evaluate What She Eats
c. Eating Meals With Friends Throughout The Week
d. Meeting With A Registered Dietitian To Review Her Food Choices
ANS: C
Wellness Enhances A Person’s Level Of Health Through Development Of Each Of The Six
Dimensions Of Health: Physical Health, Intellectual Health, Emotional Health, Social
Health, Spiritual Health, And Environmental Health. Exercise And Eating A Healthy
Variety Of Foods Help Develop Physical Health; Taking A Course In General Nutrition
Helps Develop Intellectual Health; Buying Locally Produced Food Helps Develop
Environmental Health; Being Part Of A Faith-Based Organization Helps Develop
Spiritual Health; And Keeping A Journal Helps Develop Emotional Health. The Missing
Dimension In This Example Is Development Of Social Health; Eating Meals With Friends
Throughout The Week Would Add This Dimension. Growing Her Own Food Would Be
Another Example Of Environmental Health; Keeping A Food Record Would Be Another
Contributor To Physical Health; And Meeting With A Registered Dietitian May
Contribute To Physical, Intellectual, And Emotional Health.
Dif: Cognitive Level: Analyzing Ref: Page 7 | Page 8
Top: Nursing Process: Assessment Msc: Client Needs: Health Promotion And Maintenance
3. For A Client Who Is Missing Meals Because Of Poor Planning Or Is Too Busy To Eat,
Emotional Health Can Be Affected By , Which Can Cause Confusion Or Anxiety.
