HESI RN Cases Studies: Altered Nutrition (Graded A+) LATEST UPDATE

In developing the nursing plan of care, which problem has the highest priority? A. Aspiration B. Skin Breakdown C. Altered nutrition D. Self care deficit After establishing priorities, what action should the nurse take next in developing Mrs. Rusk's plan of care? A. Analyze data B. Establish goals C. Complete an assessment D. Implement interventions INTERPROFESSIONAL COLLABORATION In developing the plan of care, the nurse recognizes that Mrs. Rusk's dysphagia may impact her fluid and nutritional status. 3.The nurse plans interventions related to Mrs. Rusk's dysphagia. Which member of the interdisciplinary team should the nurse refer Mrs. Rusk? A. Case manager B. Speech therapist C. Registered dietician D. Geriatric nurse practitioner . With which member of the interdisciplinary team should the nurse consult regarding this problem? A. Bariatrics specialist B. Clinical nutritionist C. Occupational therapist D. Rehabilitation counselor Rationale: Occupational therapists have expertise in helping clients adapt fine motor movements for the provision of self care. DYSPHAGIA PRECAUTIONS The speech therapist is consulted and makes a home visit to evaluate Mrs. Rusk. The therapist determines that dysphagia precautions are needed. The nurse and unlicensed assistive personnel (UAP) arrives at the home shortly after the therapist's evaluation is completed. The UAP prepares to assist Mrs. Rusk with her noon meal and with her personal care. 5. What instruction should the nurse provide the UAP? A. Keep the client in a semi-Fowler's position while bathing her and also while assisting her with her meal B. Help feed the client first and then allow her to rest with the head of the bed lowered for 1 hour before bathing her C. Provide assistance with the meal and then lower the head of the bed to bathe the client and change the bed linens D. Bathe the client first and then place the client in a high Fowler's position during and after the meal. 6. Considering the need for dysphagia precautions, how should the nurse intervene? A. Remind the IAP to keep track of the fluid intake and output B. Advise the UAP to provide all fluids at room temperature C. Instruct the UAP to add a thickening agent to all liquids D. Establish a fluid restriction for the UAP to follow NUTRITIONAL ASSESSMENT During a home visit a week later, the nurse assesses Mrs. Rusk's nutritional status. 7. Which data indicates the need for the nurse to evaluate Mrs. Rusk further for altered nutrition? (Select all the apply.) A. The conjunctival sac is pale in appearance when exposed B. Blanching occurs when the fingernail bed is compressed C. The skin over the sternum tents when pinched D. Bowel sounds are auscultated every 5 seconds E. The lips are dry and cracked The nurse obtains further data regarding Mrs. Rusk's nutritional status. 8. Which data best assesses the client's functional ability related to nutrition? A. Amount of groceries the client has in the home B. Types of food the client has eaten within the last 24 hours C. The client's ability to feed herself with her left hand D. The husband's schedule for preparing meals In planning care, which intervention should be included to provide the nurse with the most accurate information regarding Mrs. Rusk's ongoing nutritional status? A. Instruct the home health aide to weigh the client once a week B. Obtain a prescription to draw a complete blood count weekly C. Teach Mrs. Rusk how to measure and record her abdominal girth every day D. Advice Mr. Rusk to perform capillary glucose measurements before every meal NUTRITIONAL INTAKE Two weeks later, the nurse notes a change in Mrs. Rusk's weight. The nurse consults with the nutritionist, who helps complete a 24-hour calorie count. The nutritionist reports to the nurse that Mrs. Rusk, who weights 125 pounds and is 67 inches tall, is consuming 800 calories per day. 10. How should the nurse explain the results of the calorie count to Mr. and Mrs. Rusk? A. Mrs. Rusk is taking in more calories than she needs and may gain weight B. Mrs. Rusk is consuming an adequate number of calories for her height C. Mrs. Rusk's calorie consumption is insufficient and will result in weight loss Before notifying the health care provider of the data reported by the nutritionist, what information is most important for the nurse to obtain? A. Type of vitamin supplement the client is taking B. Percent of diet composed of carbohydrates C. The clients calculated body mass index D. Daily fat gram intake by the client Which serum lab value reflects Mrs. Rusk's altered nutrition? A. Sodium of 144 mEq/L B. Calcium of 9.5 mg/dl C. Potassium of 3.8 mEq/L D. Protein of 5.0 g/dl DIETARY INSTRUCTION The health care provider prescribes an appetite stimulant and asks the nutritionist to consult with the Rusks regarding Mrs. Rusk's dietary needs. The nurse and nutritionist collaborate to develop a plan of care to improve Mrs. Rusk's nutritional status. The nurse teaches the Rusks about foods high in protein and provides them with sample menus. 13. Which breakfast selection provides the most protein? A. Oatmeal with a sliced banana B. Pancakes with maple syrup C. Hash browns and an English muffin D. Scrambled eggs and sausage E. Egg, potato and onion omelet . How should the nurse respond? A. Do no offer her applesauce because it does not provide very many calories B. Processed foods such as applesauce are often very high in sodium C. Provide applesauce since she likes it, along with higher calories snacks D. Applesauce is an excellent source of nutrients and calories . Before advising Mrs. Rusk when she should take the medication, the nurse should obtain what information about the drug? A. Onset of action B. Therapeutic index C. Drug half life D. Bioavailablity . How should the nurse respond? A. "You shouldn't worry about the cost of medications right now; you should purchase whatever your wife needs to get well." B. "Brand name medications are generally more effective than generic drugs, so they are worth the additional cost." C. "Brand name drugs and generic drugs are bioequivalent, so Mrs. Rusk can safely take either form of the medication." D. "Your pharmacist and health care provider can determine if there is a generic drug that is a safe alternative to the brand name drug." ETHICAL-LEGAL CONSIDERATIONS Mrs. rusk gradually weakens and is admitted to the nearby medical center. Her health care provider recommends the insertion of a feeding tube, by means of a percutaneous esophageal gastrostomy (PEG). Mrs. Rusk signs the consent form and the procedure is scheduled for the next day. That evening, the nurse notes that Mrs. Rusk's medical record contains an advanced directive requesting that she not be resuscitated in the event of an arrest, which is confirmed in the prescriptions written by the health care provider. While conversing with Mr. and Mrs. Rusk, Mr. Rusk confirms that Mrs. rusk has asked that "no heroic measures be taken to save her life." 17. What action should the nurse take? A. Meet privately with Mrs. Rusk to discuss that a feeding tube can be considered a heroic means of keeping a client alive B. Inform Mrs. Rusk that the instructions in her advanced directive cannot be followed if she has a feeding tube C. Ask Mrs. Rusk why she wants to have a feeding tube inserted since she has an advanced directive requesting no heroic measures D. Advice Mrs. Rusk that an identifying bracelet needs to be secured on her wrist in case an emergency occurs What action should the nurse implement? A. Provide the couple with privacy to discuss the decision B. Continue to prepare the client for the scheduled procedure C. Remind the client that the consent form is already signed D. Ask the client's husband if the procedure should be cancelled CARE OF CLIENT WITH FEEDING TUBE Mrs. Rusk returns to her room following the insertion of the PEG tube. She has an IV of Lactated Ringer's Solution infusing at 50 ml/hour, but does not have any feeding solution attached to the PEG tube. 19. What initial action should the nurse implement? A. Connect the Lactated Ringer's Solution to the PEG tube at the prescribed rate B. Prepare to infuse water slowly through the PEG tube for the first 8 hours C. Call the dietary department and request immediate delivery of the feeding solution D. Continue to monitor the client without infusing any solution through the PEG tube . What action should the nurse implement? A. Apply pressure dressing over the initial dressing B. Circle the amount of drainage on the initial dressing C. Remove the dressing and apply a new sterile dressing D. Notify the health care provider of the finding immediately