AAA Food Manager Certification 2026
Exam Questions and Answers | A+ Score
Assured
A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus? - 🧠 ANSWER ✔✔Hepatitus A
Under ideal conditions bacteria can multiply every? - 🧠 ANSWER ✔✔20
minutes
What is the range of temperature for the danger zone? - 🧠 ANSWER ✔✔41
- 135 Degrees
,Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees Fahrenheit? - 🧠 ANSWER ✔✔Listeria
which parasite is associated with foodborne illnesses caused by
undercooked pork? - 🧠 ANSWER ✔✔Trichinella
Which bacteria is associated with foodborne illnesses caused by
undercooked ground beef? - 🧠 ANSWER ✔✔Shiga toxin producing E. Coli
What is the main goal for controlling time and temperature? - 🧠 ANSWER
✔✔Reduce and prevent the growth of bacteria
Toxins produced by pathogens can be easily eliminated by? - 🧠 ANSWER
✔✔A. Cooking
b. cooling
c. reheating
d. NONE OF THESE
D. NONE OF THESE
, Employees with a headache and cough should be restricted to what type of
duties at work? - 🧠 ANSWER ✔✔Stock food
Getting a foodborne illness by ingesting infected particles of feces or vomit
is commonly associated with which of these viruses? - 🧠 ANSWER
✔✔Norovirus
What must a food handler do when he or she is feeling sick? - 🧠 ANSWER
✔✔Notify your manager
Which of the following is a common symptom of a foodborne illness? - 🧠
ANSWER ✔✔Vomiting
diarrhea
fever
What should you do at work if you have a headache, cough, and a runny
nose? - 🧠 ANSWER ✔✔Go to work, but stay away from all direct food
handling activities.
The FDA has created a food defense program called A.L.E.R.T. What part
of the program includes paying attention to who is in the food facility and
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
3
Exam Questions and Answers | A+ Score
Assured
A serious foodborne illness that is commonly transmitted by fecal-oral
routes is caused by which virus? - 🧠 ANSWER ✔✔Hepatitus A
Under ideal conditions bacteria can multiply every? - 🧠 ANSWER ✔✔20
minutes
What is the range of temperature for the danger zone? - 🧠 ANSWER ✔✔41
- 135 Degrees
,Which bacteria is associated with contaminated lunch meats and grows at
temperatures below 41 degrees Fahrenheit? - 🧠 ANSWER ✔✔Listeria
which parasite is associated with foodborne illnesses caused by
undercooked pork? - 🧠 ANSWER ✔✔Trichinella
Which bacteria is associated with foodborne illnesses caused by
undercooked ground beef? - 🧠 ANSWER ✔✔Shiga toxin producing E. Coli
What is the main goal for controlling time and temperature? - 🧠 ANSWER
✔✔Reduce and prevent the growth of bacteria
Toxins produced by pathogens can be easily eliminated by? - 🧠 ANSWER
✔✔A. Cooking
b. cooling
c. reheating
d. NONE OF THESE
D. NONE OF THESE
, Employees with a headache and cough should be restricted to what type of
duties at work? - 🧠 ANSWER ✔✔Stock food
Getting a foodborne illness by ingesting infected particles of feces or vomit
is commonly associated with which of these viruses? - 🧠 ANSWER
✔✔Norovirus
What must a food handler do when he or she is feeling sick? - 🧠 ANSWER
✔✔Notify your manager
Which of the following is a common symptom of a foodborne illness? - 🧠
ANSWER ✔✔Vomiting
diarrhea
fever
What should you do at work if you have a headache, cough, and a runny
nose? - 🧠 ANSWER ✔✔Go to work, but stay away from all direct food
handling activities.
The FDA has created a food defense program called A.L.E.R.T. What part
of the program includes paying attention to who is in the food facility and
COPYRIGHT©NINJANERD 2025/2026. YEAR PUBLISHED 2025. COMPANY REGISTRATION NUMBER: 619652435. TERMS OF USE. PRIVACY
STATEMENT. ALL RIGHTS RESERVED
3
