HSPM Exam Questions with Correct Answers| Latest Update Guaranteed Success
The main advantage of using an electronic door locking system is:
A. record of who enters the room and when
B. more cost efficient
C. ease of employee use
D. easy to replace A. record of who enters the room and when
Keying locks, guest and employee identification and ADA compliance falls under:
A. engineering
B. front desk
C. security and loss prevention
D. housekeeping C. security and loss prevention
An environment that can deliver a complete booking system tied to the hotel's inventory in real
time via the web is called:
A. Point of Sale System
B. Real Time Application System
C. Web Reservation Systems
D. Application Service Provider D. application service provider
In this type of "ownership" investors do not pay corporate income tax, however the distribute
the majority of net income to shareholders, and are publicly traded:
A. Real estate investment trusts
B. Independent ownership
C. Partnerships
D. Franchises A. real estate investment trusts
All of the following are benefits of a city center hotel except:
, A. Public transportation is available
B. Typically have a signature restaurant
C. Variety of services and accomodations
D. Room prices are usually in the luxury segment D. room prices are usually in the luxury
segment
Examples of hotel level of service classification include:
A. luxury, all suites, economy, budget
B. city, resort, airport, freeway
C. full service, mid-scale, extended stay, limited service
D. spa, convention, casino, bed and breakfast C. full service, mid-scale, extended stay,
limited service
The fastest growing segment of the travel industry is:
A. vacation ownership
B. cruise ships
C. city center hotels
D. resort hotels A. vacation ownership
The second in command in the kitchen is called the:
A. chef tournant
B. executive chef
C. station chef
D. sous chef D. sous chef
The document prepared for the catering department to follow that contains all of the critical
information about the event is the:
A. Chart of Events
The main advantage of using an electronic door locking system is:
A. record of who enters the room and when
B. more cost efficient
C. ease of employee use
D. easy to replace A. record of who enters the room and when
Keying locks, guest and employee identification and ADA compliance falls under:
A. engineering
B. front desk
C. security and loss prevention
D. housekeeping C. security and loss prevention
An environment that can deliver a complete booking system tied to the hotel's inventory in real
time via the web is called:
A. Point of Sale System
B. Real Time Application System
C. Web Reservation Systems
D. Application Service Provider D. application service provider
In this type of "ownership" investors do not pay corporate income tax, however the distribute
the majority of net income to shareholders, and are publicly traded:
A. Real estate investment trusts
B. Independent ownership
C. Partnerships
D. Franchises A. real estate investment trusts
All of the following are benefits of a city center hotel except:
, A. Public transportation is available
B. Typically have a signature restaurant
C. Variety of services and accomodations
D. Room prices are usually in the luxury segment D. room prices are usually in the luxury
segment
Examples of hotel level of service classification include:
A. luxury, all suites, economy, budget
B. city, resort, airport, freeway
C. full service, mid-scale, extended stay, limited service
D. spa, convention, casino, bed and breakfast C. full service, mid-scale, extended stay,
limited service
The fastest growing segment of the travel industry is:
A. vacation ownership
B. cruise ships
C. city center hotels
D. resort hotels A. vacation ownership
The second in command in the kitchen is called the:
A. chef tournant
B. executive chef
C. station chef
D. sous chef D. sous chef
The document prepared for the catering department to follow that contains all of the critical
information about the event is the:
A. Chart of Events
