Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 3z3z 3z3z 3z3 z 3 z3 z 3 z3 z 3 z3 z 3 z3 z 3 z3 z 3 z3 z 3 z3 z 3 z3 z
7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course
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Lesson 1 Answers Updated Latest Version
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All food service establishments must have a current and valid permit issued by the New
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York City Department Of Health and Mental Hygiene. - ANSWER True
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Health Inspectors have the right to inspect a food service or food processing
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establishment as long
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as it is in operation. Inspectors must be given access to all areas of establishment
3z 3z 3z3z 3z3z 3z 3z 3z 3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z
during an
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inspection. - ANSWER True 3z3z 3z3z 3z 3z 3z3z
Obstruction or interference with Health Inspectors in the performance of their duties 3z3z 3z 3z 3z 3z 3z3z 3z3z 3z 3z 3z3z 3z 3z 3z3z 3z3z 3z3z
may result in
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the closing of the establishment and revocation of the permit. - ANSWER True
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Health Inspectors are authorized to collect permit fees and fines on behalf of the
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Department. - ANSWER False
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Health Inspectors must show their photo identification and badge to the person in
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charge of an
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establishment when requested. - ANSWER True 3z 3z 3z 3z 3z 3z 3z3z 3z 3z 3z3z
The term "potentially hazardous food" refers to: - ANSWER Any food that will support
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the growth of microorganisms
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Home canned food products are allowed in commercial food establishments -
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ANSWER False
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The Temperature Danger Zone is between 41°F and 140°F - ANSWER True
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Within the Temperature Danger Zone most harmful microorganism: - ANSWER
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Reproduce rapidly
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The sensing portion of a bi-metallic stem thermometer is: - ANSWER At the dimple
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and downward
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Shellfish tags must be filed in order of delivery date and kept for a period of 90 days.
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The 90-day period begins from: - ANSWER When the product is used up
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Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of: -
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ANSWER 45°F
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, Foods in modified atmosphere packages provide ideal conditions for the growth of: -
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ANSWER Clostridium botulinum
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Chicken and other poultry are most likely to be contaminated with: - ANSWER 3z3z 3z3z 3z 3z 3z3z 3z3z 3z3z 3z3z 3z 3z 3z3z 3z 3z 3z3z 3z 3z 3z3z
Salmonella
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Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore,
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this product must be stored at: - ANSWER 38°F
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Which of the following cans MUST be removed from circulation? - ANSWER A can
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with a dent on a seam
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All of the following are indications that fish is fresh except: - ANSWER There is a fishy
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odor
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The acronym FIFO means "First In First Out" - ANSWER True
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The New York City Health code requires that all food items must be stored at least -
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ANSWER 6 inches from the floor
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In order to avoid cross-contamination, raw foods in a refrigerator must be stored -
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ANSWER Below cooked foods
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Cold temperatures slow down the growth of microorganisms. - ANSWER True
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Food for storage must be kept covered and/or stored in vermin-proof containers -
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ANSWER True
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Ice intended for human consumption can be used for storing cans and bottles -
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ANSWER False
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When foods are stored directly in ice, the water from that ice must be drained
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constantly. - ANSWER True
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The presence of the following in food constitutes a physical hazard Piece of Glass -
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ANSWER True
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The presence of the following in food constitutes a physical hazard Metal Shaving -
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ANSWER True
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The presence of the following in food constitutes a physical hazard Piece of Wood -
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ANSWER True
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The presence of the following in food constitutes a physical hazard Pebbles and
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Stones - ANSWER True
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The presence of the following in food constitutes a physical hazard MSG - ANSWER
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False
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7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course
3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3 z3 z 3 z3 z 3 z3 z
Lesson 1 Answers Updated Latest Version
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All food service establishments must have a current and valid permit issued by the New
3z3z 3z 3z 3z 3z 3z3z 3z 3z 3z 3z 3z3z 3z 3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z
York City Department Of Health and Mental Hygiene. - ANSWER True
3z 3z 3z3z 3z 3z 3z3z 3z3z 3z 3z 3z3z 3z 3z 3z3z 3z3z 3z 3z 3z3z
Health Inspectors have the right to inspect a food service or food processing
3z3z 3z 3z 3z3z 3z 3z 3z3z 3z3z 3z3z 3z 3z 3z3z 3z 3z 3z3z 3z3z
establishment as long
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as it is in operation. Inspectors must be given access to all areas of establishment
3z 3z 3z3z 3z3z 3z 3z 3z 3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z
during an
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inspection. - ANSWER True 3z3z 3z3z 3z 3z 3z3z
Obstruction or interference with Health Inspectors in the performance of their duties 3z3z 3z 3z 3z 3z 3z3z 3z3z 3z 3z 3z3z 3z 3z 3z3z 3z3z 3z3z
may result in
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the closing of the establishment and revocation of the permit. - ANSWER True
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Health Inspectors are authorized to collect permit fees and fines on behalf of the
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Department. - ANSWER False
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Health Inspectors must show their photo identification and badge to the person in
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charge of an
3z 3z 3z 3z 3z3z
establishment when requested. - ANSWER True 3z 3z 3z 3z 3z 3z 3z3z 3z 3z 3z3z
The term "potentially hazardous food" refers to: - ANSWER Any food that will support
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the growth of microorganisms
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Home canned food products are allowed in commercial food establishments -
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ANSWER False
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The Temperature Danger Zone is between 41°F and 140°F - ANSWER True
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Within the Temperature Danger Zone most harmful microorganism: - ANSWER
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Reproduce rapidly
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The sensing portion of a bi-metallic stem thermometer is: - ANSWER At the dimple
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and downward
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Shellfish tags must be filed in order of delivery date and kept for a period of 90 days.
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The 90-day period begins from: - ANSWER When the product is used up
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Fresh shell eggs must be refrigerated upon receipt, at an ambient temperature of: -
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ANSWER 45°F
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, Foods in modified atmosphere packages provide ideal conditions for the growth of: -
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ANSWER Clostridium botulinum
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Chicken and other poultry are most likely to be contaminated with: - ANSWER 3z3z 3z3z 3z 3z 3z3z 3z3z 3z3z 3z3z 3z 3z 3z3z 3z 3z 3z3z 3z 3z 3z3z
Salmonella
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Smoked fish provide ideal conditions for the growth of Botulinum spores. Therefore,
3z 3z 3z 3z 3z3z 3z 3z 3z3z 3z3z 3z 3z 3z3z 3z3z 3z3z 3z3z
this product must be stored at: - ANSWER 38°F
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Which of the following cans MUST be removed from circulation? - ANSWER A can
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with a dent on a seam
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All of the following are indications that fish is fresh except: - ANSWER There is a fishy
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odor
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The acronym FIFO means "First In First Out" - ANSWER True
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The New York City Health code requires that all food items must be stored at least -
3z 3z 3z 3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z 3z 3z3z 3z3z 3z3z
ANSWER 6 inches from the floor
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In order to avoid cross-contamination, raw foods in a refrigerator must be stored -
3z 3z 3z 3z 3z3z 3z3z 3z3z 3z 3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z 3z 3z3z
ANSWER Below cooked foods
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Cold temperatures slow down the growth of microorganisms. - ANSWER True
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Food for storage must be kept covered and/or stored in vermin-proof containers -
3z3z 3z 3z 3z 3z 3z3z 3z 3z 3z 3z 3z 3z 3z3z 3z 3z 3z3z 3z3z 3z3z
ANSWER True
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Ice intended for human consumption can be used for storing cans and bottles -
3z 3z 3z 3z 3z 3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z 3z3z
ANSWER False
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When foods are stored directly in ice, the water from that ice must be drained
3z3z 3z 3z 3z3z 3z3z 3z 3z 3z3z 3z3z 3z3z 3z 3z 3z3z 3z3z 3z 3z 3z 3z 3z3z
constantly. - ANSWER True
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The presence of the following in food constitutes a physical hazard Piece of Glass -
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ANSWER True
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The presence of the following in food constitutes a physical hazard Metal Shaving -
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ANSWER True
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The presence of the following in food constitutes a physical hazard Piece of Wood -
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ANSWER True
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The presence of the following in food constitutes a physical hazard Pebbles and
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Stones - ANSWER True
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The presence of the following in food constitutes a physical hazard MSG - ANSWER
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False
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